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Apple Crisp with Salted Caramel Almond Topping

Apple Crisp with Salted Caramel Almond Topping

Prepare to transform your ordinary dessert experience into an extraordinary culinary adventure! This Apple Crisp with Salted Caramel Almond Topping is not just a recipe—it's a symphony of flavors that will make your taste buds dance with delight. Imagine tender, perfectly spiced apples beneath a crunchy, buttery topping, all drizzled with luxurious salted caramel that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, this dessert promises to become your new go-to crowd-pleaser that looks and tastes like it came straight from a gourmet bakery!

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings

Ingredients

  1. 4 cups apples, peeled and sliced
  2. 1 cup rolled oats
  3. 1/2 cup brown sugar
  4. 1/2 cup flour
  5. 1/2 cup butter, melted
  6. 1/4 cup almonds, chopped
  7. 1/4 cup salted caramel sauce
  8. 1 tsp cinnamon

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish with butter or cooking spray to prevent sticking.
  2. Wash, peel, and slice the apples into uniform thin slices, approximately 1/4 inch thick. For best results, use firm baking apples like Granny Smith, Honeycrisp, or Braeburn.
  3. Arrange the apple slices evenly in the prepared baking dish, ensuring they create a consistent layer across the bottom.
  4. In a medium mixing bowl, combine rolled oats, brown sugar, flour, and ground cinnamon. Mix these dry ingredients thoroughly.
  5. Pour the melted butter into the dry ingredient mixture. Use a fork or pastry cutter to blend until the mixture becomes crumbly and resembles coarse sand.
  6. Sprinkle the chopped almonds into the crumb mixture, ensuring they are evenly distributed.
  7. Spread the crumb topping evenly over the apple slices, covering them completely.
  8. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping turns golden brown and the apple filling begins to bubble around the edges.
  9. Remove from the oven and let cool for 10-15 minutes to allow the filling to set.
  10. Drizzle the salted caramel sauce over the top of the crisp just before serving, creating an elegant and delicious finish.
  11. Serve warm, optionally accompanied by a scoop of vanilla ice cream for an extra indulgent dessert experience.

Tips

  1. Apple Selection: Choose firm, tart baking apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
  2. Slice Consistency: Cut apple slices uniformly (about 1/4 inch thick) to ensure even cooking and a perfect texture.
  3. Crumb Topping Trick: For extra crispiness, make sure your melted butter is fully incorporated into the dry ingredients, creating a sandy, crumbly texture.
  4. Prevent Soggy Bottom: Lightly toss apple slices with a bit of lemon juice to prevent browning and maintain structural integrity.
  5. Topping Coverage: Ensure the crumb mixture completely covers the apple layer for a beautiful, golden-brown finish.
  6. Caramel Drizzle: Add the salted caramel sauce just before serving to maintain its glossy texture and prevent it from becoming absorbed into the crisp.
  7. Serving Suggestion: A scoop of vanilla ice cream transforms this dessert from delicious to absolutely irresistible!

Nutrition Facts

Calories: 380kcal

Carbohydrates: 45g

Protein: 4g

Fat: 22g

Saturated Fat: 12g

Cholesterol: 50mg

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