Prepare to transform your ordinary dessert experience into an extraordinary culinary adventure! This Apple Crisp with Salted Caramel Almond Topping is not just a recipe—it's a symphony of flavors that will make your taste buds dance with delight. Imagine tender, perfectly spiced apples beneath a crunchy, buttery topping, all drizzled with luxurious salted caramel that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, this dessert promises to become your new go-to crowd-pleaser that looks and tastes like it came straight from a gourmet bakery!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups apples, peeled and sliced
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup butter, melted
- 1/4 cup almonds, chopped
- 1/4 cup salted caramel sauce
- 1 tsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish with butter or cooking spray to prevent sticking.
- Wash, peel, and slice the apples into uniform thin slices, approximately 1/4 inch thick. For best results, use firm baking apples like Granny Smith, Honeycrisp, or Braeburn.
- Arrange the apple slices evenly in the prepared baking dish, ensuring they create a consistent layer across the bottom.
- In a medium mixing bowl, combine rolled oats, brown sugar, flour, and ground cinnamon. Mix these dry ingredients thoroughly.
- Pour the melted butter into the dry ingredient mixture. Use a fork or pastry cutter to blend until the mixture becomes crumbly and resembles coarse sand.
- Sprinkle the chopped almonds into the crumb mixture, ensuring they are evenly distributed.
- Spread the crumb topping evenly over the apple slices, covering them completely.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping turns golden brown and the apple filling begins to bubble around the edges.
- Remove from the oven and let cool for 10-15 minutes to allow the filling to set.
- Drizzle the salted caramel sauce over the top of the crisp just before serving, creating an elegant and delicious finish.
- Serve warm, optionally accompanied by a scoop of vanilla ice cream for an extra indulgent dessert experience.
Tips
- Apple Selection: Choose firm, tart baking apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Slice Consistency: Cut apple slices uniformly (about 1/4 inch thick) to ensure even cooking and a perfect texture.
- Crumb Topping Trick: For extra crispiness, make sure your melted butter is fully incorporated into the dry ingredients, creating a sandy, crumbly texture.
- Prevent Soggy Bottom: Lightly toss apple slices with a bit of lemon juice to prevent browning and maintain structural integrity.
- Topping Coverage: Ensure the crumb mixture completely covers the apple layer for a beautiful, golden-brown finish.
- Caramel Drizzle: Add the salted caramel sauce just before serving to maintain its glossy texture and prevent it from becoming absorbed into the crisp.
- Serving Suggestion: A scoop of vanilla ice cream transforms this dessert from delicious to absolutely irresistible!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 4g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 50mg
