Imagine a dessert so divine, so perfectly portioned, that it feels like it was made just for you and your special someone. This Apple Crumble for Two is not just a recipe—it's a warm hug in a dish, promising to transform your ordinary evening into a delightful culinary experience. With golden, crispy topping and tender, cinnamon-kissed apples, this dessert is about to become your new obsession, guaranteed to impress with minimal effort and maximum flavor!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 medium apples, peeled and sliced
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 teaspoon cinnamon
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a small baking dish or two individual ramekins with butter or cooking spray.
- Wash, peel, and core the apples. Slice them into thin, uniform pieces approximately 1/4 inch thick to ensure even cooking.
- In a mixing bowl, toss the apple slices with 2 tablespoons of brown sugar and a pinch of cinnamon until the apples are evenly coated.
- Arrange the seasoned apple slices in the prepared baking dish, spreading them out in an even layer.
- In a separate bowl, combine the all-purpose flour, rolled oats, remaining brown sugar, and cinnamon. Mix these dry ingredients thoroughly.
- Pour the melted butter over the dry ingredients and use a fork to create a crumbly mixture. The texture should be similar to coarse breadcrumbs.
- Sprinkle the crumble topping evenly over the prepared apple slices, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the apple filling is bubbling.
- Remove from the oven and let cool for 5-10 minutes. The crumble will be extremely hot, so allow it to rest before serving.
- Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Tips
- Choose the right apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Uniform slicing is key: Cut apple slices to an even 1/4 inch thickness to ensure consistent cooking and texture.
- Don't overmix the crumble topping: Use a fork to create a loose, crumbly texture—not a dense paste.
- For extra richness, consider adding a splash of vanilla extract to the apple mixture.
- Let the crumble rest after baking to allow the filling to set and prevent burning your mouth.
- Serve immediately for the best texture—the contrast between warm, soft apples and crispy topping is magical!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
