Imagine waking up to the delightful aroma of a freshly baked Apple Dutch Baby German Pancake, its golden edges puffed to perfection and a sweet apple topping that beckons you to take a bite. This show-stopping dish not only looks impressive but is also incredibly easy to whip up in just 30 minutes! Whether you’re planning a cozy brunch or a special breakfast treat, this recipe will have your family and friends raving. Get ready to elevate your morning routine with a dish that’s as delicious as it is visually stunning—let’s dive into the world of German pancakes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 3 large eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
- 1 apple, sliced
- Powdered sugar for dusting
Instructions
- Preheat the oven to 425°F (218°C). Place a 10-inch cast-iron skillet or oven-safe pan in the oven while it preheats to ensure the pan gets hot.
- In a blender, combine eggs, milk, flour, sugar, vanilla extract, and cinnamon. Blend on high speed for 30-45 seconds until the mixture is completely smooth and slightly frothy.
- Carefully remove the hot skillet from the oven using oven mitts. Add butter to the pan, swirling to coat the entire bottom and sides quickly as the butter melts.
- Arrange the thinly sliced apple pieces in a decorative pattern across the bottom of the buttered skillet.
- Pour the prepared batter evenly over the apple slices, ensuring they remain somewhat visible.
- Return the skillet to the preheated oven and bake for 18-20 minutes, or until the pancake is puffed, golden brown around the edges, and set in the center.
- Remove from the oven and let the Dutch baby rest for 2-3 minutes. The pancake will begin to deflate slightly, which is normal.
- Dust generously with powdered sugar using a fine-mesh sieve. Slice and serve immediately while still warm.
- Optional: Serve with additional toppings like maple syrup, whipped cream, or a dollop of vanilla yogurt if desired.
Tips
- Use a Hot Skillet: Preheating your skillet in the oven is crucial. It helps the pancake rise beautifully and gives it that signature puffed texture.
- Blend Well: Make sure to blend the batter until it’s completely smooth and slightly frothy. This aeration is key to achieving that light and airy pancake.
- Don’t Overcrowd the Apples: While it’s tempting to add more apple slices, a decorative layer allows the pancake to puff up properly and gives a beautiful presentation.
- Keep an Eye on Baking Time: Ovens can vary, so start checking your pancake at the 18-minute mark. It’s done when it’s golden brown and the edges are puffed.
- Dust with Powdered Sugar: For that professional touch, use a fine-mesh sieve to dust the pancake with powdered sugar right before serving. It adds a lovely sweetness and enhances the presentation.
- Experiment with Toppings: While it’s delicious on its own, don’t hesitate to add your favorite toppings like maple syrup, whipped cream, or yogurt for an extra indulgent treat.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 7g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 140mg
