Get ready to tantalize your taste buds with a slaw that breaks all the traditional salad rules! This Apple Lime Peanut Slaw is not just a side dish – it's a flavor explosion that combines the crisp sweetness of fresh apples, the tangy punch of lime, and the rich, nutty crunch of peanuts. Perfect for those who crave something beyond ordinary, this recipe transforms humble vegetables into a culinary masterpiece that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 apple, julienned
- 1/4 cup peanuts, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt to taste
Instructions
- Wash and prepare all fresh produce. Shred the green cabbage using a sharp knife or mandoline slicer, ensuring thin and uniform cuts.
- Peel and shred the carrots using a box grater or julienne peeler to create thin, even strips.
- Wash the apple thoroughly, then cut into thin julienne strips, removing the core. To prevent browning, you can toss the apple strips with a small amount of lime juice.
- In a large mixing bowl, combine the shredded cabbage, carrots, and julienned apple.
- In a separate small bowl, whisk together lime juice, honey, and a pinch of salt to create the dressing. Mix until the honey is completely dissolved.
- Pour the lime-honey dressing over the vegetable mixture and toss gently to ensure even coating.
- Roughly chop the peanuts using a knife or food processor, creating a mix of fine and coarse pieces.
- Sprinkle the chopped peanuts over the slaw and gently mix to distribute evenly.
- Cover and refrigerate for 10-15 minutes to allow flavors to meld together before serving.
- Serve chilled as a fresh, crunchy side dish or light salad.
Tips
- Knife Skills Matter: Use a sharp knife or mandoline for uniform, thin cuts to ensure the perfect texture and even dressing distribution.
- Prevent Apple Browning: Toss apple strips with a bit of lime juice immediately after cutting to maintain their fresh, white appearance.
- Dressing Technique: Whisk the lime juice and honey thoroughly to create a smooth, well-integrated dressing that coats every ingredient evenly.
- Peanut Prep: For maximum flavor, lightly toast the peanuts before chopping to enhance their nutty flavor and add extra crunch.
- Chilling is Key: Let the slaw rest in the refrigerator for 10-15 minutes before serving to allow the flavors to meld together beautifully.
- Serving Suggestions: This versatile slaw pairs perfectly with grilled proteins or can be enjoyed as a light, refreshing standalone dish.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
