Prepare to embark on a culinary journey that will transport your taste buds to a world of warm, comforting flavors! This Apple Mincemeat Brown Betty is not just a dessert – it's a magical fusion of sweet apples, rich mincemeat, and crispy breadcrumbs that will make your kitchen smell like heaven and your family beg for seconds. Whether you're looking to impress guests or simply treat yourself to a nostalgic American classic, this recipe promises to be your new go-to dessert that combines simplicity with irresistible taste.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups diced apples
- 1 cup mincemeat
- 1 cup breadcrumbs
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Wash and core the apples. Dice them into uniform 1/2-inch cubes, ensuring they are roughly the same size for even cooking. If desired, leave the apple skin on for added texture and nutrition.
- In a large mixing bowl, combine the diced apples with mincemeat. Gently fold the ingredients together to distribute the mincemeat evenly throughout the apples.
- In a separate bowl, mix breadcrumbs, brown sugar, and ground cinnamon. Stir these dry ingredients until well combined and the cinnamon is evenly distributed.
- Pour the melted butter over the breadcrumb mixture. Use a fork to mix thoroughly, ensuring all breadcrumbs are coated with butter.
- Layer the apple and mincemeat mixture into the prepared baking dish, creating an even base.
- Sprinkle the buttered breadcrumb mixture evenly over the top of the apple layer, covering the entire surface.
- If using chopped nuts, scatter them over the breadcrumb topping for added crunch and flavor.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the apples are tender when pierced with a fork.
- Remove from the oven and let the Brown Betty cool for 10-15 minutes before serving. This allows the dessert to set and makes it easier to portion.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The dessert can be stored covered in the refrigerator for up to 3 days.
Tips
- Apple Selection Matters: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Breadcrumb Perfection: Use day-old bread for crumbs to ensure maximum crispiness and better absorption of butter and spices.
- Even Layering: Take your time when layering the apples and breadcrumbs to ensure every bite is equally delicious.
- Nut Options: While nuts are optional, they add a wonderful crunch. Toasted pecans or walnuts work exceptionally well.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert.
- Make-Ahead Tip: You can prepare this dessert a few hours in advance and reheat it just before serving to maintain its delightful texture.
- Storage: If you have leftovers, store in an airtight container in the refrigerator and consume within 3 days for the best taste and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 30mg
