Looking for a delicious and healthy way to kickstart your day? These Apple Oat Breakfast Cookies are not only a delightful treat but also packed with wholesome ingredients that will fuel your morning! With just 25 minutes from prep to plate, you can indulge in these soft, chewy cookies that blend the sweetness of apples with the heartiness of oats. Perfect for busy mornings or a midday snack, these cookies are sure to become a staple in your kitchen. Ready to impress your taste buds? Let’s dive into this easy recipe that will have you baking like a pro!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 10 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup applesauce
- 1/2 cup diced apples
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp baking soda
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine rolled oats, flour, brown sugar, cinnamon, salt, and baking soda. Mix these dry ingredients thoroughly using a whisk or wooden spoon.
- Add applesauce to the dry ingredients and stir until a consistent, slightly sticky dough forms.
- Gently fold in the diced apples, ensuring they are evenly distributed throughout the cookie dough.
- Using a tablespoon or small cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Lightly flatten each cookie mound with the back of a spoon or your fingertips to create a uniform shape.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the cookies are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store the breakfast cookies in an airtight container at room temperature for up to 5 days.
Tips
- Customize Your Cookies: Feel free to mix in your favorite add-ins such as nuts, raisins, or even chocolate chips for a little extra sweetness and texture.
- Use Fresh Ingredients: For the best flavor, use fresh apples and high-quality rolled oats. This will enhance the overall taste and texture of your cookies.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Adjust Baking Time: Keep an eye on your cookies as they bake. Depending on your oven, you might need to adjust the baking time slightly to achieve the perfect golden edges.
- Storage Tips: To keep your cookies fresh, store them in an airtight container at room temperature. They also freeze well, so consider making a double batch for a quick breakfast option later!
Nutrition Facts
Calories: 101kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
