Imagine a dessert that combines the warm, nostalgic flavors of homemade apple pie with the irresistible texture of a perfectly baked cookie - all prepared in a single skillet! This Apple Oat Molasses Skillet Cookie is not just a recipe; it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. With its rustic charm and incredible depth of flavor, this dessert bridges the gap between traditional comfort food and modern baking innovation.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup apples, peeled and chopped
Instructions
- Preheat the oven to 350°F (175°C). Ensure you have a 10-inch cast-iron skillet or oven-safe skillet ready.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, using an electric mixer or whisk.
- Add the egg and molasses to the butter mixture, mixing thoroughly until well combined and smooth.
- In a separate bowl, whisk together the flour, oats, baking soda, and cinnamon until evenly mixed.
- Gradually fold the dry ingredients into the wet mixture, stirring until a consistent cookie dough forms.
- Gently fold in the peeled and chopped apples, distributing them evenly throughout the dough.
- Grease the skillet with butter or cooking spray to prevent sticking.
- Transfer the entire cookie dough into the prepared skillet, spreading it evenly to the edges with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool in the skillet for 10-15 minutes before slicing.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Choose firm, slightly tart apples like Granny Smith for the best flavor contrast.
- Don't overmix the dough - stop stirring as soon as ingredients are just combined.
- For extra richness, consider adding a sprinkle of sea salt on top before baking.
- Check the cookie's doneness by the golden edges and a slightly soft center.
- Let the skillet cookie rest for 10-15 minutes after baking to set and make slicing easier.
- Serve warm for maximum flavor and a gooey, delightful texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 50mg
