Get ready to transform your ordinary breakfast into an extraordinary culinary experience with these mouthwatering Apple Pancakes that are bursting with warm brown sugar and cinnamon flavors! Imagine fluffy, golden pancakes studded with sweet, tender apple pieces that melt in your mouth and fill your kitchen with an irresistible aroma. Whether you're looking to impress your family or treat yourself to a gourmet morning meal, these pancakes are about to become your new breakfast obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon melted butter
- 1 cup grated apple
Instructions
- In a large mixing bowl, combine the dry ingredients: all-purpose flour, brown sugar, baking powder, baking soda, and ground cinnamon. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, gently whisk the buttermilk, egg, and melted butter until thoroughly combined.
- Peel and grate the apple using a box grater or food processor. Pat the grated apple with a paper towel to remove excess moisture.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula. Do not overmix; some small lumps are acceptable.
- Fold the grated apple into the pancake batter, distributing evenly throughout the mixture.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measure, pour batter onto the hot skillet, leaving space between each pancake.
- Cook pancakes until small bubbles form on the surface and edges look dry, approximately 2-3 minutes.
- Flip the pancakes and cook the other side for an additional 1-2 minutes until golden brown.
- Transfer cooked pancakes to a warm plate. Repeat with remaining batter.
- Serve warm with additional brown sugar, cinnamon, maple syrup, or a dollop of whipped cream if desired.
Tips
- Always pat your grated apples dry to prevent excess moisture in the batter
- Use room temperature buttermilk and egg for smoother mixing
- Don't overmix the batter - some small lumps are perfect for tender pancakes
- Let the batter rest for 2-3 minutes before cooking to help activate the leavening agents
- Use a non-stick skillet or well-seasoned griddle for even cooking
- Keep pancakes warm in a low-temperature oven (200°F) while cooking the remaining batch
- For extra flavor, try adding a pinch of nutmeg or using different apple varieties like Honeycrisp or Granny Smith
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 6g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 55mg
