Are you ready to elevate your breakfast game with a delightful twist on a classic favorite? These Gluten-Free Apple Pancakes are not only fluffy and delicious, but they also pack a wholesome punch with fresh apples that add a burst of flavor in every bite. Whether you're gluten-sensitive or simply looking for a tasty way to kickstart your day, this recipe is your ticket to breakfast bliss. With just 25 minutes from prep to plate, you'll be savoring these scrumptious pancakes in no time. Get ready to impress your family and friends with a breakfast that’s as good for the soul as it is for the taste buds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup gluten-free all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 apple, grated
- Butter for cooking
Instructions
- In a large mixing bowl, combine the gluten-free all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk the dry ingredients together until well blended.
- In a separate bowl, beat the egg and then add milk. Mix the wet ingredients thoroughly.
- Wash and grate the apple using a box grater, including the skin for extra nutrition and flavor. Squeeze out any excess liquid from the grated apple to prevent soggy pancakes.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some small lumps are okay.
- Gently fold the grated apple into the pancake batter, distributing evenly throughout the mixture.
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to lightly coat the cooking surface.
- Using a 1/4 cup measuring cup, scoop batter onto the heated surface. Cook until bubbles form on the top and edges look dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes until golden brown.
- Repeat with remaining batter, adding butter to the pan as needed between batches.
- Serve warm with optional toppings like maple syrup, cinnamon, or additional grated apple.
Tips
- Use Fresh Ingredients: For the best flavor, use fresh, crisp apples. Varieties like Granny Smith or Honeycrisp work wonderfully for their balance of sweetness and tartness.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. A few lumps are perfectly fine and will help keep your pancakes light and fluffy.
- Temperature Matters: Ensure your skillet is at the right temperature before adding the batter. If it’s too hot, the pancakes will burn; too cool, and they won’t cook properly. A medium heat is usually ideal.
- Butter is Key: Use a little butter to grease your skillet between batches. It not only prevents sticking but also adds a rich flavor to the pancakes.
- Customize Your Toppings: These pancakes are delicious on their own, but don’t hesitate to get creative with toppings! Consider adding a drizzle of maple syrup, a sprinkle of cinnamon, or even a dollop of yogurt for extra creaminess.
- Make Ahead: If you’re cooking for a crowd, you can keep pancakes warm in the oven at a low temperature (around 200°F) while you finish cooking the rest of the batch.
- Experiment with Flavors: Feel free to add in extras like cinnamon, vanilla extract, or even nuts for added texture and flavor.Enjoy your cooking adventure with these delightful Gluten-Free Apple Pancakes!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 60mg
