Imagine waking up to the warm, comforting aroma of freshly baked Apple Pie Breakfast Cake wafting through your home. This delightful fusion of classic apple pie and fluffy breakfast cake is not only a treat for your taste buds but also a perfect way to kickstart your day! With just 15 minutes of prep time and a baking time that allows you to sip your morning coffee, this recipe yields a scrumptious cake that’s sure to impress your family and friends. Ready to elevate your breakfast game? Let’s dive into this easy-to-follow recipe that promises to be a crowd-pleaser!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 cups diced apples
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground cinnamon. Whisk the dry ingredients together until thoroughly blended and no lumps remain.
- In a separate bowl, melt the unsalted butter. Add the milk to the melted butter and mix well to combine the wet ingredients.
- Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can make the cake tough.
- Fold in the diced apples, distributing them evenly throughout the batter. The apple pieces will add moisture and natural sweetness to the breakfast cake.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness and smooth top.
- Place the pan in the preheated oven and bake for 35-40 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 15-20 minutes. This allows the cake to set and makes it easier to slice.
- Once cooled, dust the top generously with powdered sugar using a fine-mesh sieve for an elegant finish.
- Cut into 8 equal servings and serve warm. The cake can be stored at room temperature in an airtight container for up to 3 days.
Tips
- Choose the Right Apples: For the best flavor, opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp. This combination will enhance the cake's taste and texture.
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. Overmixing can lead to a dense cake, so keep it light and fluffy!
- Let It Cool: Allow the cake to cool in the pan for 15-20 minutes before slicing. This helps the cake set properly and makes it easier to cut without crumbling.
- Add a Twist: Feel free to mix in some chopped nuts or raisins for added texture and flavor. A sprinkle of nutmeg can also elevate the spice profile of the cake.
- Storage Tips: If you have leftovers, store the cake in an airtight container at room temperature for up to 3 days. You can also freeze slices for a quick breakfast option later!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
