Imagine a dessert that combines the comforting warmth of apple pie with the exciting twist of Mexican enchiladas - sounds impossible, right? Get ready to have your taste buds transported to a world of sweet, cinnamon-infused bliss! These Apple Pie Dessert Enchiladas are not just a recipe; they're a culinary adventure that transforms ordinary tortillas into a decadent treat that will make your family and friends beg for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 6 flour tortillas
- 2 cups apple pie filling
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 cup whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray.
- In a medium bowl, mix apple pie filling with ground cinnamon until evenly distributed. The filling should have a warm, fragrant aroma.
- Warm the flour tortillas in the microwave for 15-20 seconds to make them more pliable and easier to roll.
- Place each tortilla on a flat surface and spoon approximately 1/3 cup of the cinnamon-apple filling down the center of the tortilla.
- Carefully roll the tortilla tightly around the filling, tucking in the edges to create a sealed enchilada. Place seam-side down in the prepared baking dish.
- In a small saucepan, melt butter over medium heat. Add brown sugar and stir continuously until the mixture becomes a smooth, bubbling caramel sauce.
- Pour the hot caramel sauce evenly over the rolled tortilla enchiladas, ensuring each is well-coated.
- Bake in the preheated oven for 25-30 minutes, or until the edges of the tortillas are golden brown and crispy.
- Remove from the oven and let cool for 5-10 minutes to allow the caramel sauce to set slightly.
- Serve warm, topped with a generous dollop of whipped cream and an additional sprinkle of cinnamon if desired.
Tips
- Tortilla Temperature Matters: Warm your tortillas slightly in the microwave to make them more flexible and prevent cracking when rolling.
- Even Filling Distribution: Use a consistent amount of apple pie filling in each tortilla to ensure uniform cooking and presentation.
- Caramel Sauce Technique: Stir the butter and brown sugar constantly to prevent burning and achieve a smooth, glossy caramel sauce.
- Baking Precision: Watch the enchiladas closely in the last 5-10 minutes of baking to prevent over-browning.
- Serving Suggestion: For an extra touch of elegance, dust the whipped cream with a light sprinkle of cinnamon or drizzle with additional caramel sauce.Pro Tip: These enchiladas are best served warm, so time your preparation to have them fresh out of the oven when ready to serve!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 4g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
