Get ready to experience a culinary revolution that combines the classic comfort of apple pie with the irresistible appeal of pizza! This Apple Pie Pizza is not just a recipe - it's a game-changing dessert that will have your taste buds dancing and your family begging for seconds. Imagine the perfect blend of crispy crust, caramelized apples, and a sweet drizzle that transforms an ordinary pizza night into an extraordinary dessert adventure!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pizza crust
- 2 cups sliced apples
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 cup caramel sauce
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 425°F (220°C). Prepare a large baking sheet by lightly greasing it or lining with parchment paper.
- Roll out the pizza crust on the prepared baking sheet, ensuring it's evenly spread and has a slight raised edge to contain the apple filling.
- In a medium bowl, combine sliced apples, sugar, cinnamon, and lemon juice. Toss gently to ensure apples are evenly coated with the spice mixture.
- Spread a thin layer of caramel sauce over the prepared pizza crust, leaving a small border around the edges.
- Arrange the seasoned apple slices in an overlapping pattern across the caramel-covered crust, ensuring even distribution.
- Drizzle additional caramel sauce over the apple slices, creating a beautiful glaze.
- If using, sprinkle chopped nuts evenly over the apple and caramel layer for added crunch and texture.
- Place the pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the apples are tender.
- Remove from the oven and let cool for 5-10 minutes to allow the caramel to set slightly.
- Slice into 8 equal pieces and serve warm. Optional: drizzle with additional caramel sauce or dust with powdered sugar before serving.
Tips
- Choose the Right Apples: Opt for firm, slightly tart apples like Granny Smith or Honeycrisp that will hold their shape and provide a perfect balance to the sweet caramel.
- Prevent Soggy Crust: Pat your apple slices dry before placing them on the crust to avoid excess moisture that could make the pizza base soggy.
- Caramel Precision: Warm your caramel sauce slightly to make it easier to spread evenly across the crust.
- Customize Your Toppings: Feel free to experiment with additional toppings like a sprinkle of sea salt, a handful of toasted almonds, or a scoop of vanilla ice cream on the side.
- Serving Suggestion: Serve immediately while warm for the best texture and flavor combination. The contrast between the crispy crust and warm, gooey caramel is absolutely divine!Pro Tip: Let the pizza cool for a few minutes after baking to allow the caramel to set slightly, making it easier to slice and serve.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 10mg
