If you're looking to impress your family and friends with a classic dessert that captures the essence of home, look no further than this mouthwatering Apple Pie with Crumb Topping! Bursting with the warm flavors of cinnamon and nutmeg, and topped with a crunchy, buttery crumble, this pie is sure to become your go-to recipe for any occasion. With just a little prep and a dash of love, you can create a delightful treat that will have everyone asking for seconds. Ready to dive into the world of baking? Let's get started on this delicious journey!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 1/2 lbs apples, peeled and sliced
- 1 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 pie crust
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup butter, softened
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center for even baking.
- In a large mixing bowl, combine sliced apples with white sugar, cinnamon, nutmeg, and lemon juice. Gently toss until apples are evenly coated with the spice mixture.
- Roll out the pie crust and carefully transfer it to a 9-inch pie dish. Trim the edges, leaving a slight overhang around the rim.
- Pour the seasoned apple mixture into the prepared pie crust, spreading it evenly and creating a slight mound in the center.
- For the crumb topping, mix flour and brown sugar in a separate bowl. Add softened butter and use your fingers to combine until the mixture becomes crumbly and resembles coarse sand.
- Sprinkle the crumb topping evenly over the apple filling, covering the entire surface.
- Place the pie on a baking sheet to catch any potential drips and bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apple filling is bubbling.
- Remove from the oven and let the pie cool on a wire rack for at least 30 minutes before serving to allow the filling to set.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Choose the Right Apples: For the best flavor and texture, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This balance will elevate the taste of your pie.
- Preheat Your Oven: Always preheat your oven to 375°F (190°C) before baking. This ensures even cooking and helps achieve that golden-brown topping.
- Let the Filling Marinate: Allow the apple mixture to sit for about 10 minutes after tossing it with sugar and spices. This will help the flavors meld together and create a more delicious filling.
- Don’t Skip the Cooling Time: After baking, let your pie cool for at least 30 minutes. This allows the filling to set properly, making it easier to slice and serve.
- Serve with a Twist: Enhance your pie experience by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of temperatures and textures will take your dessert to the next level!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 2g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 30mg
