Imagine a warm, gooey dessert that combines the irresistible flavors of cinnamon-spiced apples and buttery biscuit dough, creating a heavenly treat that literally falls apart in your mouth! This Apple Pull Apart Bread is not just a recipe; it's an experience that transforms ordinary ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. Whether you're looking for a show-stopping breakfast or a decadent dessert, this recipe promises to deliver pure culinary magic in every single bite.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cans refrigerated biscuit dough
- 2 apples, peeled and diced
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your Apple Pull Apart Bread bakes evenly and thoroughly.
- Prepare a loaf pan by greasing it lightly with non-stick spray or butter to prevent the bread from sticking.
- In a mixing bowl, combine the diced apples, brown sugar, and cinnamon. Toss the ingredients together until the apples are evenly coated with the sugar and spice mixture.
- Open the cans of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters to create smaller pieces that will be easier to pull apart.
- In a large mixing bowl, add the melted butter and the quartered biscuit pieces. Stir well to ensure that all the biscuit pieces are coated with the melted butter.
- Gently fold in the apple mixture with the coated biscuit pieces, making sure the apple chunks are evenly distributed among the dough pieces.
- Pour the entire mixture into the prepared loaf pan, spreading it out evenly to ensure even baking.
- Bake in the preheated oven for approximately 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf pan from the oven and allow the bread to cool for about 10 minutes. This will make it easier to remove from the pan.
- Carefully invert the loaf pan onto a serving plate to release the Apple Pull Apart Bread. If desired, you can drizzle a simple glaze or serve it warm with a scoop of vanilla ice cream.
- Enjoy your delicious homemade Apple Pull Apart Bread as a delightful dessert or sweet breakfast treat!
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Room temperature ingredients: Allow your butter and biscuit dough to sit at room temperature for more even mixing and baking.
- Don't overmix: Gently fold ingredients to maintain the light, fluffy texture of the biscuit dough.
- Check for doneness: Use the toothpick test - if it comes out clean with no raw dough, your bread is ready.
- Cooling is crucial: Let the bread rest for 10 minutes before removing from the pan to help it set and prevent falling apart.
- Customize your glaze: Try a cream cheese or caramel drizzle for an extra layer of indulgence.
- Storage tip: Cover leftover bread loosely with foil and store at room temperature for up to 2 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 3g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 15mg
