Get ready to elevate your barbecue experience with a sauce that's about to become your new secret weapon! This Apple Smoked BBQ Sauce isn't just another condiment - it's a flavor explosion that will have your guests begging for your recipe. Imagine a perfect balance of tangy apple cider vinegar, sweet brown sugar, and a deep, smoky undertone that will make your grilled meats sing with excitement. Whether you're a backyard BBQ master or a culinary adventurer, this sauce will take your cooking from ordinary to extraordinary in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple juice
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine apple cider vinegar, ketchup, brown sugar, and apple juice. Whisk the ingredients together until they are thoroughly blended.
- Add smoked paprika, garlic powder, salt, and pepper to the mixture. Stir well to ensure all spices are evenly distributed throughout the sauce.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent burning or sticking to the bottom of the pan.
- Reduce heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally. The sauce will gradually thicken and develop a rich, concentrated flavor.
- Taste the sauce and adjust seasoning if needed, adding more salt, pepper, or smoked paprika to suit your preference.
- Remove from heat and let the sauce cool for 10-15 minutes. The sauce will continue to thicken as it cools.
- Transfer the sauce to a clean glass jar or airtight container. It can be stored in the refrigerator for up to 2 weeks.
- Serve the Apple Smoked BBQ Sauce with grilled meats, as a dipping sauce, or use as a marinade for a delicious smoky flavor.
Tips
- Choose quality ingredients: Use fresh apple cider vinegar and real apple juice for the most authentic flavor.
- Watch the heat carefully: Simmer on low to prevent burning and allow flavors to meld together.
- Taste and adjust: Don't be afraid to tweak the seasoning to match your personal flavor preferences.
- Let it cool: The sauce continues to thicken as it cools, so don't worry if it seems thin while cooking.
- Store smart: Keep your sauce in a clean, airtight glass container in the refrigerator for up to 2 weeks.
- Experiment with uses: Try it as a marinade, dipping sauce, or glaze for chicken, pork, or even roasted vegetables.
- Make ahead: The flavors actually improve after a day in the refrigerator, so consider making it in advance for even better taste!
Nutrition Facts
Calories: 35kcal
Carbohydrates: 9g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
