Imagine waking up to a kitchen filled with the warm, inviting aroma of cinnamon, nutmeg, and baked apples – a breakfast so comforting and delicious that it turns your ordinary morning into an extraordinary culinary experience. This Apple Spiced Steel Cut Baked Oatmeal isn't just a meal; it's a morning revolution that combines nutrition, flavor, and pure comfort in one irresistible dish. Prepare to fall in love with breakfast all over again!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups steel cut oats
- 4 cups almond milk
- 2 apples, diced
- 1/2 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 375°F (190°C) and generously grease a 9x13 inch baking dish with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, combine the steel cut oats, ground cinnamon, nutmeg, and salt. Stir the dry ingredients until they are evenly mixed.
- Dice the apples into small, uniform cubes, approximately 1/4 inch in size. This ensures even distribution and consistent texture throughout the baked oatmeal.
- Add the diced apples and chopped walnuts to the dry oat mixture. Gently fold the ingredients together to distribute evenly.
- In a separate bowl, whisk together the almond milk and maple syrup until well combined and smooth.
- Pour the liquid mixture over the dry ingredients and stir thoroughly, ensuring all oats are moistened and ingredients are well integrated.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly with a spatula to create a consistent layer.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the oatmeal is set with a slight wobble in the center.
- Remove from the oven and let the baked oatmeal cool for 10-15 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve warm, optionally topped with additional maple syrup, fresh apple slices, or a dollop of Greek yogurt for extra creaminess.
Tips
- Use fresh, crisp apples for the best texture and flavor. Varieties like Honeycrisp or Granny Smith work wonderfully.
- Toast your walnuts before adding them to the mix to enhance their nutty flavor and add extra crunch.
- For a creamier texture, you can substitute part of the almond milk with Greek yogurt or a splash of heavy cream.
- Make sure to grease your baking dish thoroughly to prevent sticking and ensure easy serving.
- Let the oatmeal rest for 10-15 minutes after baking – this helps it set and makes portioning easier.
- For meal prep, this dish can be made ahead and refrigerated. Simply reheat individual portions in the microwave for a quick breakfast.
- Experiment with toppings like a drizzle of extra maple syrup, a sprinkle of additional cinnamon, or a dollop of Greek yogurt to personalize your dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 10g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
