If you're on the hunt for a delightful treat that combines the warm, comforting flavors of fall with a gluten-free twist, look no further than these scrumptious Apple Streusel Muffins! Bursting with tender apple pieces and topped with a crunchy, sweet streusel, these muffins are perfect for breakfast, a snack, or even a dessert. With just 40 minutes from prep to plate, you’ll be savoring the delicious aroma wafting through your kitchen in no time. Ready to impress your family and friends? Let’s dive into this irresistible recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Gluten Free
Serves: 12 muffins
Ingredients
- 1 1/2 cups gluten-free flour blend
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk (or dairy-free alternative)
- 1/3 cup vegetable oil
- 2 large eggs
- 1 apple, peeled and diced
- 1/4 cup brown sugar (for streusel)
- 1/4 cup gluten-free oats (for streusel)
- 1/4 teaspoon cinnamon (for streusel)
- 2 tablespoons butter (for streusel)
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together gluten-free flour blend, sugar, baking powder, 1/2 teaspoon cinnamon, and salt until well combined.
- In a separate bowl, mix milk, vegetable oil, and eggs until smooth and fully incorporated.
- Pour wet ingredients into dry ingredients and stir gently until just combined. Be careful not to overmix.
- Fold in the diced apple pieces evenly throughout the batter.
- For the streusel topping, combine brown sugar, gluten-free oats, 1/4 teaspoon cinnamon in a small bowl.
- Cut cold butter into small pieces and work it into the streusel mixture using your fingers until it resembles coarse crumbs.
- Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Sprinkle the streusel topping generously over each muffin.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Tips
- Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This will give your muffins a delightful complexity.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense muffins, so a few lumps are perfectly fine!
- Chill Your Butter: For the streusel topping, make sure your butter is cold. This helps create that perfect crumbly texture. You can even freeze it for a few minutes before cutting it into the mixture.
- Experiment with Spices: Feel free to add a pinch of nutmeg or ginger to the batter for an extra layer of flavor. These spices complement the apple and cinnamon beautifully.
- Storage Tips: Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just pop them in the microwave for a quick warm-up!
- Add a Glaze: For a special touch, drizzle a simple icing made from powdered sugar and milk over the cooled muffins for added sweetness and visual appeal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 3g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 40mg
