Imagine waking up to the irresistible aroma of warm, cinnamon-spiced apples nestled inside golden, crispy French toast. This Apple Stuffed French Toast is not just a breakfast; it's a delightful experience that will make your mornings feel special! With just a few simple ingredients and 25 minutes of your time, you can whip up this delicious dish that serves four and will leave your family or guests asking for seconds. Get ready to elevate your brunch game and impress everyone at the table with this mouthwatering recipe that combines the classic comfort of French toast with a sweet and fruity twist!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of bread
- 2 apples, peeled and diced
- 4 eggs
- 1 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter for cooking
Instructions
- In a medium bowl, combine diced apples with 1/2 teaspoon of cinnamon and mix thoroughly.
- Create stuffed bread pockets by cutting a horizontal slit into the side of each bread slice, being careful not to cut completely through. Gently stuff each slice with the prepared cinnamon-spiced apple mixture.
- In a large mixing bowl, whisk together eggs, milk, remaining cinnamon, and vanilla extract until well combined and smooth.
- Preheat a large non-stick skillet or griddle over medium heat. Add a small pat of butter to coat the cooking surface.
- Dip each stuffed bread slice into the egg mixture, ensuring both sides are evenly coated and the bread absorbs the liquid.
- Place the soaked bread onto the heated skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer cooked French toast to a serving plate. Optional: Dust with powdered sugar or drizzle with maple syrup before serving.
- Serve warm and enjoy your apple-stuffed French toast immediately.
Tips
- Choose the Right Bread: For the best texture, opt for thick-sliced bread like brioche or challah. These types soak up the egg mixture beautifully and create a fluffy interior.
- Prep Ahead: If you're short on time in the morning, prepare the apple filling the night before. Just store it in the fridge and stuff the bread in the morning for a quick and easy breakfast.
- Experiment with Spices: While cinnamon is a classic choice, feel free to add a pinch of nutmeg or allspice to the egg mixture for an extra layer of flavor.
- Don’t Rush the Cooking: Cooking the French toast over medium heat allows it to cook evenly and develop a nice golden color. If the heat is too high, the outside may burn before the inside is fully cooked.
- Serve with Toppings: Elevate your dish by serving it with a dusting of powdered sugar, a drizzle of maple syrup, or even a dollop of whipped cream for a decadent treat.
- Add Nuts for Crunch: For a delightful texture contrast, consider adding some chopped walnuts or pecans to the apple mixture before stuffing the bread.
- Leftovers?: If you have any leftovers, they can be stored in the refrigerator for up to two days. Reheat them in a skillet for a quick breakfast on the go!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
