Imagine biting into a warm, flaky pastry filled with sweet, cinnamon-spiced apples that practically melt in your mouth. These incredibly easy Apple Crescent Roll Turnovers are about to become your new favorite dessert shortcut! Whether you're a baking novice or a seasoned pro, this recipe promises restaurant-quality treats in just 35 minutes, with minimal effort and maximum flavor. Get ready to impress your family and friends with these golden, gooey delights that look like you spent hours in the kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 turnovers
Ingredients
- 1 can crescent roll dough
- 2 cups apples, peeled and diced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, combine diced apples, granulated sugar, cinnamon, and lemon juice. Gently mix until the apples are evenly coated with the sugar and spice mixture.
- Unroll the crescent roll dough and separate into individual triangular pieces on a clean, flat surface.
- Spoon approximately 2-3 tablespoons of the apple mixture onto the wider end of each crescent roll triangle, leaving a small border around the edges.
- Carefully roll the dough from the wider end to the point, folding in the sides to create a sealed pocket and prevent the filling from leaking.
- Place the rolled turnovers onto the prepared baking sheet, ensuring they are evenly spaced.
- Brush the top of each turnover with beaten egg, which will help create a golden, glossy finish during baking.
- Bake in the preheated oven for 18-20 minutes, or until the turnovers are golden brown and the dough is fully cooked.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Optional: Dust with powdered sugar or drizzle with a simple glaze for extra sweetness before serving.
Tips
- Choose firm, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Make sure to leave a small border when adding apple filling to prevent leaking during baking.
- For extra shine and color, don't skip the egg wash - it's the secret to that beautiful golden finish.
- Let turnovers cool slightly before serving to allow the filling to set and prevent burning your mouth.
- For a gourmet touch, try adding a pinch of nutmeg or a splash of vanilla extract to the apple mixture.
- If you want to make these ahead, you can prepare and assemble the turnovers, then refrigerate until ready to bake.
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert experience!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 25mg
