If you're on the hunt for a deliciously moist and guilt-free treat, look no further than this Vegan Oil-Free Applesauce Bread! Bursting with natural sweetness and warm spices, this bread is not only easy to make but also perfect for any time of day—whether as a breakfast delight, a midday snack, or a satisfying dessert. With just a handful of wholesome ingredients, you can whip up a loaf that’s sure to impress your family and friends. Get ready to indulge in a slice of heaven that’s both healthy and utterly irresistible!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: Vegan
Serves: 1 loaf
Ingredients
- 1 1/2 cups applesauce
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you're ready to bake your Applesauce Bread.
- In a large mixing bowl, combine 1 1/2 cups of applesauce and 1/2 cup of maple syrup. Stir them together until well blended. The applesauce will provide moisture and natural sweetness, while the maple syrup adds depth of flavor.
- In a separate bowl, mix together the dry ingredients: 1 cup of whole wheat flour, 1 cup of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Whisk these ingredients together to ensure they are evenly distributed and to break up any clumps.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense. The batter should be thick but pourable.
- If desired, you can fold in additional ingredients at this stage, such as nuts, raisins, or seeds, to add extra texture and flavor to your Applesauce Bread.
- Prepare a loaf pan by lining it with parchment paper or lightly greasing it with a non-stick spray. This will help prevent the bread from sticking to the pan.
- Pour the batter into the prepared loaf pan, using a spatula to smooth the top if necessary. Make sure to distribute the batter evenly in the pan.
- Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Keep an eye on the bread during the last few minutes of baking to prevent over-browning.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step is important as it helps maintain the texture of the bread.
- Slice the Applesauce Bread once it has cooled completely. Enjoy it as a snack, breakfast, or dessert. You can serve it plain or spread with your favorite vegan butter or nut butter for added flavor.
Tips
- Use Unsweetened Applesauce: For a healthier option, opt for unsweetened applesauce to control the sweetness of your bread. This will allow the natural flavors of the apples to shine through.
- Customize Your Bread: Feel free to get creative! Add in your favorite mix-ins like walnuts, pecans, or dried fruit to enhance the texture and flavor of your Applesauce Bread.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a denser loaf, so be gentle to keep it light and fluffy.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the 50-minute mark. Insert a toothpick in the center; if it comes out clean, your bread is ready!
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from becoming soggy and helps maintain its perfect texture.
- Store for Freshness: To keep your Applesauce Bread fresh, store it in an airtight container at room temperature for up to three days, or refrigerate it for up to a week.
- Serve with Style: Enjoy your bread plain, or elevate it by spreading a little vegan butter or nut butter on top for an extra layer of flavor.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 30g
Protein: 3g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
