Imagine biting into a muffin so moist, so flavorful, and so incredibly healthy that you can't believe it's actually good for you! These Applesauce Oatmeal Muffins are not just another breakfast treat - they're a game-changing culinary experience that will revolutionize your morning routine. Packed with wholesome ingredients and bursting with cinnamon-spiced goodness, these muffins are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup rolled oats
- 1 cup applesauce
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your muffins bake evenly and rise properly.
- Line a standard muffin tin with paper liners or lightly grease it with cooking spray to prevent the muffins from sticking.
- In a large mixing bowl, combine 1 cup of rolled oats and 1 cup of applesauce. Stir them together until well mixed. The oats will absorb some moisture from the applesauce, adding texture to your muffins.
- Add 1/2 cup of brown sugar and 1/4 cup of vegetable oil to the oats and applesauce mixture. Mix until the ingredients are fully incorporated and the mixture is smooth.
- Crack 2 large eggs into the bowl and whisk them in thoroughly. This will help bind the ingredients together and add richness to the muffins.
- In a separate bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon. Mix these dry ingredients together to ensure they are evenly distributed.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to dense muffins.
- Using a spoon or a cookie scoop, evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your healthy Applesauce Oatmeal Muffins as a nutritious snack or breakfast option!
Tips
- Use room temperature ingredients to ensure better mixing and a more consistent texture.
- Don't overmix the batter - stop stirring as soon as the dry and wet ingredients are just combined to keep the muffins light and fluffy.
- For extra nutrition, consider adding chopped nuts or a sprinkle of chia seeds to the batter.
- Check your muffins a few minutes before the recommended baking time, as oven temperatures can vary.
- Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to a month for longer preservation.
- For a more indulgent version, try adding a handful of dark chocolate chips or dried cranberries to the batter.
- Let the muffins cool completely before storing to prevent condensation and maintain their perfect texture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 5g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 40mg
