Get ready to tantalize your taste buds with a mouthwatering dish that’s perfect for any occasion: Apricot Glazed Sticky Pork Ribs! Imagine tender, juicy ribs coated in a sweet and tangy apricot glaze that caramelizes to perfection in the oven. Whether you’re hosting a summer barbecue or simply craving a comforting meal, these ribs are sure to impress your family and friends. With just a few simple ingredients and a little patience, you can create a show-stopping dish that will have everyone coming back for seconds. Ready to elevate your cooking game? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 racks of pork ribs
- 1 cup apricot jam
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C). Remove the membrane from the back of the pork ribs by sliding a knife under the thin membrane and pulling it off completely.
- In a medium bowl, whisk together apricot jam, soy sauce, apple cider vinegar, and garlic powder until well combined. This will create the glaze for the ribs.
- Season both sides of the ribs generously with salt and pepper, ensuring even coverage.
- Place the ribs on a large baking sheet lined with aluminum foil, bone side down. Cover the ribs tightly with another piece of foil to create a sealed packet.
- Bake the ribs in the preheated oven for 1 hour and 45 minutes, allowing the meat to become tender and start to pull away from the bones.
- Remove the top foil and brush the ribs generously with the prepared apricot glaze, coating them completely.
- Increase oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for an additional 15-20 minutes. This will help caramelize the glaze and create a sticky, golden-brown exterior.
- Remove from oven and let the ribs rest for 10 minutes before cutting between the bones to serve.
- Optional: Garnish with chopped fresh parsley or green onions for added color and freshness.
Tips
- Remove the Membrane: For the best texture, make sure to remove the membrane from the back of the ribs. This step allows the flavors to penetrate the meat and ensures tenderness.
- Marinate for Extra Flavor: If time allows, consider marinating the ribs in the apricot glaze for a few hours or overnight before baking. This will enhance the flavor even further.
- Monitor Cooking Time: Every oven is different, so keep an eye on the ribs as they cook. You want them tender but not falling apart completely.
- Broil for a Final Touch: For an extra sticky finish, you can place the glazed ribs under the broiler for a couple of minutes after baking. Just watch them closely to prevent burning!
- Serve with Fresh Garnish: A sprinkle of chopped parsley or green onions not only adds a pop of color but also a fresh flavor that complements the sweet glaze beautifully.
- Pair with Sides: These ribs pair wonderfully with coleslaw, cornbread, or grilled vegetables for a complete meal that’s sure to please any crowd.
Nutrition Facts
Calories: 817kcal
Carbohydrates: 25g
Protein: 55g
Fat: 55g
Saturated Fat: 20g
Cholesterol: 200mg
