Get ready to elevate your baking game with this mouthwatering Apricot Raisin Filling that transforms ordinary hamentaschen into extraordinary culinary masterpieces! Imagine a luscious, jammy mixture bursting with sweet-tangy flavors that will have your family and friends begging for seconds. This simple yet magical recipe turns humble dried fruits into a filling so delicious, it'll become your go-to secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Baked Goods
Serves: 2 cups
Ingredients
- 1 cup apricots, chopped
- 1 cup raisins
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon lemon juice
Instructions
- Place chopped apricots and raisins in a medium saucepan, ensuring they are evenly distributed.
- Add sugar and water to the fruit mixture, stirring gently to combine all ingredients thoroughly.
- Place the saucepan over medium heat, bringing the mixture to a gentle simmer while stirring occasionally to prevent sticking.
- Cook the fruit mixture for approximately 15-20 minutes, continuously stirring and mashing the fruits slightly to help them break down and create a cohesive filling.
- Monitor the consistency, allowing the mixture to thicken and reduce, creating a jam-like texture. The liquid should slowly evaporate and the fruits should become soft and slightly caramelized.
- Add lemon juice during the last 2-3 minutes of cooking, which will brighten the flavor and help balance the sweetness.
- Remove from heat and let the filling cool completely, during which it will continue to thicken and set.
- Transfer the cooled filling to a clean container and refrigerate until ready to use in hamentaschen or other pastry recipes.
Tips
- Choose high-quality, plump dried apricots and raisins for the most intense flavor.
- Stir frequently to prevent burning and ensure even caramelization.
- Use a potato masher or the back of a wooden spoon to help break down fruits for a smoother consistency.
- The filling should look glossy and thick, similar to jam, when it's ready.
- Allow the filling to cool completely before using, as it will continue to thicken.
- Store in an airtight container in the refrigerator for up to a week.
- For extra depth, consider adding a pinch of cinnamon or a splash of vanilla extract.
Nutrition Facts
Calories: 113kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
