Get ready to embark on a mouthwatering culinary journey through the vibrant streets of Latin America with this irresistible arepa con carne asada recipe! Imagine biting into a crispy, golden corn masa pocket filled with perfectly grilled, juicy steak, melted cheese, and creamy guacamole - a symphony of flavors that will transport you straight to the heart of Latino cuisine. Whether you're a food adventurer or simply craving something extraordinary, this recipe promises to elevate your home cooking and impress everyone at the table.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Latino
Serves: 2 porciones
Ingredients
- 1 taza de masa de maíz
- 200 g de carne asada
- 1/4 taza de queso rallado
- 1/4 taza de guacamole
- Sal al gusto
- Pimienta al gusto
Instructions
- In a large mixing bowl, combine the corn masa (masa de maíz) with warm water and a pinch of salt. Knead the mixture until it forms a smooth, consistent dough that doesn't stick to your hands.
- Divide the dough into 4 equal portions and shape each into a round, flat disk about 1/2 inch thick. Ensure the edges are smooth and compact.
- Heat a cast-iron skillet or griddle over medium-high heat. Lightly brush with oil to prevent sticking.
- Cook the arepas for approximately 5 minutes on each side until they develop a golden-brown crust and a crispy exterior. They should sound hollow when tapped.
- While the arepas are cooking, season the carne asada with salt and black pepper. Grill or pan-sear the meat to your desired doneness, typically 3-4 minutes per side for medium.
- Let the grilled meat rest for 3-5 minutes, then slice it thinly against the grain.
- Cut the cooked arepas halfway to create a pocket, similar to a pita bread.
- Fill each arepa with sliced carne asada, sprinkle with shredded cheese, and top with a generous dollop of guacamole.
- Serve immediately while warm and enjoy your arepa con carne asada.
Tips
- Use warm water when mixing masa to ensure a smooth, pliable dough
- Don't rush the arepa cooking process - medium heat is key for that perfect golden crust
- Let your meat rest after grilling to retain maximum juiciness
- Ensure your arepas are evenly thick for consistent cooking
- Use a cast-iron skillet or griddle for the best heat distribution and crispy exterior
- Season your meat generously and let it come to room temperature before grilling
- For extra flavor, consider adding a sprinkle of fresh cilantro or a dash of hot sauce
- Serve immediately to enjoy the arepas at their crispiest and most delicious
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 75mg
