Dive into the vibrant flavors of Colombia with the irresistible "Arepa con Huevo Frito, Hogao y Aguacate"! This delightful dish combines crispy arepas, perfectly fried eggs, and a luscious hogao sauce, all topped with creamy avocado slices. Whether you're looking for a hearty breakfast or a satisfying snack, this recipe promises to tantalize your taste buds and transport you straight to the streets of Colombia. Don't miss out on creating this mouthwatering experience in your own kitchen—read on to discover how to whip up this culinary masterpiece in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Colombian
Serves: 4 servings
Ingredients
- 4 arepas
- 4 eggs
- 1 avocado
- 1 cup hogao sauce
- Salt to taste
Instructions
- Prepare all ingredients by washing and gathering them on your work surface. Slice the avocado into thin, even slices and set aside.
- Warm the pre-cooked arepas by heating them in a skillet over medium heat for 2-3 minutes on each side until they are golden and slightly crispy.
- In a separate non-stick skillet, heat a small amount of oil over medium-high heat for frying the eggs.
- Crack each egg carefully into the hot skillet, ensuring the yolk remains intact. Fry the eggs until the whites are crispy on the edges and the yolk is cooked to your preferred doneness.
- Warm the prepared hogao sauce in a small saucepan, stirring occasionally to prevent sticking.
- Place the warmed arepa on a plate and season with a pinch of salt.
- Carefully place the fried egg on top of the arepa.
- Spoon the warm hogao sauce generously over the egg and arepa.
- Arrange the avocado slices alongside or on top of the arepa.
- Serve immediately while the egg is hot and the hogao sauce is warm, enjoying the combination of crispy arepa, creamy egg, rich sauce, and fresh avocado.
Tips
- Choose the Right Arepas: For the best texture, opt for pre-cooked corn flour arepas, which can be found in Latin grocery stores or online. They cook quickly and provide that perfect crispy exterior.
- Perfectly Fried Eggs: To achieve the ideal fried egg, make sure your skillet is hot enough before adding the eggs. This will help you get crispy edges while keeping the yolk runny—just the way it should be!
- Customize Your Hogao: Hogao sauce can vary in flavor; feel free to add ingredients like diced tomatoes, green onions, or cilantro to make it your own. A pinch of cumin can also enhance the flavor profile.
- Avocado Freshness: Choose ripe avocados for the best creaminess. If they are not ripe yet, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
- Serving Suggestion: Serve your arepas immediately after assembling to enjoy the contrast of hot and cold ingredients. Pair them with a refreshing drink like a Colombian aguapanela or a simple glass of fresh juice for a complete meal.
Nutrition Facts
Calories: 360kcal
Carbohydrates: 47g
Protein: 12g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 186mg
