Get ready to tantalize your taste buds with an extraordinary dip that will transport you straight to the heart of Armenian cuisine! This incredible Bean and Walnut Pâté is not just another ordinary spread – it's a creamy, nutty masterpiece that will become the star of your next gathering. Imagine a velvety blend of tender white beans, toasted walnuts, and zesty garlic, coming together in a dish that's both sophisticated and comfortingly delicious.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Armenian
Serves: 6 servings
Ingredients
- Cooked white beans
- Walnuts
- Garlic
- Olive oil
- Lemon juice
- Salt
- Pepper
- Fresh parsley
Instructions
- Drain the cooked white beans thoroughly, ensuring excess liquid is removed to prevent a watery consistency.
- Toast the walnuts lightly in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning. This will enhance their nutty flavor and aroma.
- In a food processor, combine the drained white beans, toasted walnuts, and peeled garlic cloves.
- Pulse the mixture until the ingredients begin to break down and combine, creating a coarse texture.
- Slowly drizzle in the olive oil while the food processor is running, which will help create a smooth and creamy consistency.
- Add freshly squeezed lemon juice to brighten the flavors and provide a subtle acidic note.
- Season with salt and freshly ground black pepper to taste, adjusting the seasoning gradually and tasting as you go.
- Continue processing until the mixture reaches a smooth, spreadable pâté-like consistency.
- Transfer the dip to a serving bowl and garnish with finely chopped fresh parsley for color and added freshness.
- Chill for 15-30 minutes before serving to allow flavors to meld together. Serve with pita bread, crackers, or fresh vegetable crudités.
Tips
- Bean Preparation: Ensure your white beans are thoroughly drained to prevent a watery consistency. Pat them dry if necessary for the best texture.
- Walnut Magic: Take the time to toast your walnuts carefully. The key is medium heat and constant stirring – this brings out their rich, deep flavor and adds a delightful complexity to the dip.
- Texture is Everything: Start with pulsing and gradually process to control the consistency. Some people prefer a slightly chunky pâté, while others like it ultra-smooth.
- Seasoning Secrets: Add salt and pepper gradually, tasting as you go. The beauty of this recipe is in its balanced flavors.
- Chill for Maximum Flavor: Letting the pâté rest in the refrigerator for 15-30 minutes before serving allows the flavors to meld and intensify.
- Serving Suggestions: While it's fantastic with pita and crackers, try it as a spread on sandwiches or as a unique appetizer that will impress your guests.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 8g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
