Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant coastal regions of Mexico! Arroz con Conchas Negras is not just a recipe; it's a magical symphony of flavors that combines the rich, briny essence of black clams with perfectly cooked rice. Imagine a dish so tantalizing that it promises to turn an ordinary dinner into an extraordinary gastronomic adventure - this is a recipe that will make your friends and family believe you've secretly trained with a master Mexican chef!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups rice
- 1 lb black clams (conchas negras)
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups seafood broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Clean the black clams thoroughly under cold running water, removing any sand or debris. Set aside.
- In a large, heavy-bottomed pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour in the rice and stir to coat the grains with oil, allowing them to toast slightly for 2-3 minutes until they become slightly translucent.
- Gradually pour in the seafood broth, stirring to combine with the rice. Bring the mixture to a gentle boil.
- Reduce heat to low, cover the pot, and let the rice simmer for about 15-18 minutes, or until the rice is almost tender.
- Gently add the cleaned black clams on top of the rice, ensuring they are evenly distributed. Cover and cook for an additional 5-7 minutes until the clams open and the rice is fully cooked.
- Remove from heat and let the dish rest, covered, for 5 minutes to allow flavors to meld.
- Season with salt and pepper to taste. Discard any clams that have not opened.
- Garnish with fresh chopped parsley before serving hot.
Tips
- Clam Cleaning is Crucial: Take extra time to thoroughly clean the black clams. Fresh, well-cleaned clams are the secret to an authentic and delicious dish.
- Seafood Broth Matters: Use a high-quality seafood broth to enhance the overall flavor profile. If possible, make your own or choose a premium store-bought option.
- Rice Toasting Technique: Don't skip the rice toasting step - this helps develop a nutty flavor and prevents the rice from becoming mushy.
- Low and Slow Cooking: Maintain a low heat when simmering the rice to ensure even cooking and prevent burning.
- Clam Opening Rule: Always discard any clams that don't open during cooking - this ensures food safety and quality.
- Resting Time is Key: Let the dish rest for 5 minutes after cooking to allow flavors to meld and the rice to absorb any remaining moisture.
- Garnish Generously: Fresh parsley isn't just for looks - it adds a bright, fresh note that complements the rich seafood flavors.
Nutrition Facts
Calories: 253kcal
Carbohydrates: 27g
Protein: 19g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 50mg
