Imagine a party appetizer so creamy, so decadent, that your guests will be talking about it for weeks. This isn't just any artichoke dip - this is Joyce Malin's legendary recipe that transforms simple ingredients into a mouthwatering masterpiece. With a perfect blend of tangy artichoke hearts, rich cream cheese, and savory Parmesan, this dip is about to become your new go-to crowd-pleaser that elevates any gathering from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can artichoke hearts, drained
- 200g cream cheese
- 100g sour cream
- 100g grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your artichoke dip bakes evenly and becomes bubbly and golden on top.
- In a medium mixing bowl, combine the drained artichoke hearts. Use a fork to roughly chop the artichokes into smaller pieces, ensuring they are well-distributed throughout the dip.
- Add the cream cheese to the bowl. If the cream cheese is cold, consider softening it in the microwave for about 15-20 seconds to make mixing easier.
- Incorporate the sour cream into the mixture, blending it with the cream cheese until smooth. You can use a hand mixer or a spatula for this step.
- Add the grated Parmesan cheese to the mixture. This will add a rich, savory flavor to the dip. Mix until all the ingredients are well combined.
- Stir in the minced garlic, ensuring it is evenly distributed throughout the dip. Garlic adds a delicious depth of flavor.
- Season the mixture with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- Transfer the artichoke dip mixture into a baking dish. Spread it out evenly with a spatula to ensure even baking.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
- Once baked, remove the dip from the oven and let it cool for a few minutes. This will make it easier to serve.
- Serve the artichoke dip warm with tortilla chips, pita bread, or fresh vegetable sticks for dipping. Enjoy your delicious appetizer!
Tips
- For maximum creaminess, ensure your cream cheese is softened before mixing.
- Use fresh garlic if possible - it provides a more robust flavor than pre-minced options.
- Don't overmix the ingredients; gently fold them together to maintain texture.
- For a golden, crispy top, consider sprinkling extra Parmesan cheese before baking.
- Let the dip rest for 2-3 minutes after baking to allow flavors to settle and prevent burning your mouth.
- Experiment with additional mix-ins like chopped spinach or crispy bacon bits for variety.
- Serve immediately while warm for the best taste and texture experience.
Nutrition Facts
Calories: 163kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 39mg
