Imagine sinking your teeth into a slice of pizza that's not just another ordinary meal, but a culinary masterpiece that combines creamy, crispy, and nutritious ingredients in one incredible dish. This Artichoke Spinach Pizza with White Beans is about to transform your pizza night from mundane to extraordinary, offering a restaurant-quality experience right in your own kitchen. Packed with protein, vibrant vegetables, and irresistible cheeses, this recipe is set to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 can white beans, drained and rinsed
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Drain and rinse the white beans thoroughly. Pat them dry with a paper towel to remove excess moisture.
- Roll out the pizza dough on a lightly floured surface to about 12-14 inches in diameter, creating a thin, even circle.
- Brush the rolled-out dough with olive oil, ensuring an even coating to help create a golden, crispy crust.
- Spread ricotta cheese evenly across the pizza dough, leaving a small border around the edges for the crust.
- Distribute chopped artichoke hearts and spinach evenly over the ricotta base.
- Sprinkle white beans across the pizza, ensuring they are spread uniformly.
- Top with shredded mozzarella cheese, covering the ingredients but not overly densely.
- Season with salt and freshly ground black pepper to enhance the flavors.
- Transfer the pizza to the preheated oven, either on a pizza stone or a baking sheet.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove from oven and let rest for 2-3 minutes before slicing to allow the cheese to set.
- Slice into wedges and serve hot, optionally drizzling with additional olive oil or fresh herbs if desired.
Tips
- Use a pizza stone or preheated baking sheet to achieve a crispy, restaurant-style crust
- Pat white beans completely dry to prevent excess moisture on your pizza
- Don't overload the pizza - maintain a balanced distribution of toppings
- Let the pizza rest for 2-3 minutes after baking to help the cheese set and make slicing easier
- For extra flavor, consider adding a light drizzle of garlic-infused olive oil before serving
- Experiment with fresh herbs like basil or oregano as a final garnish
- Ensure your oven is fully preheated to 450°F for optimal cooking results
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 22g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg
