Prepare to revolutionize your side dish game with a mouthwatering Italian-inspired recipe that transforms humble Brussels sprouts into a gourmet masterpiece. This Asiago Roast Brussels Sprouts with Crispy Speck is not just a side dish - it's a culinary experience that will have your dinner guests begging for the recipe. Imagine golden, caramelized Brussels sprouts with crispy edges, topped with rich, salty speck and melted Asiago cheese that creates an irresistible flavor explosion in every single bite.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound Brussels sprouts, halved
- 1/2 cup asiago cheese, grated
- 4 ounces speck or prosciutto, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Trim the ends of the Brussels sprouts and slice them in half lengthwise. Ensure they are clean and dry by patting them with a clean kitchen towel or paper towels to remove any excess moisture.
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, ensuring each sprout is evenly coated. Season generously with salt and freshly ground black pepper.
- Spread the Brussels sprouts cut-side down on the prepared baking sheet in a single layer. This will help them caramelize and develop a golden-brown color and crispy texture.
- Dice the speck or prosciutto into small, uniform pieces. Sprinkle the diced speck evenly over the Brussels sprouts.
- Roast in the preheated oven for 20-25 minutes, shaking the pan halfway through to ensure even cooking and prevent burning.
- Remove the baking sheet from the oven when the Brussels sprouts are golden brown and crispy on the edges, and the speck is slightly crisp.
- Immediately sprinkle the grated Asiago cheese over the hot Brussels sprouts, allowing the residual heat to slightly melt the cheese.
- Transfer to a serving platter and garnish with additional freshly ground black pepper if desired. Serve hot as a side dish or appetizer.
Tips
- Pat your Brussels sprouts completely dry before roasting to ensure maximum crispiness
- Always place sprouts cut-side down on the baking sheet for the best caramelization
- Don't overcrowd the baking sheet - give each sprout space to roast properly
- Use high-quality Asiago cheese for the most robust flavor
- For extra crispiness, consider using a convection setting on your oven
- Let the sprouts rest for a few minutes after roasting to allow the cheese to slightly set
- If you can't find speck, prosciutto makes an excellent substitute
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 10g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 25mg
