Get ready to transform your ordinary snack time into a gourmet experience that will make your taste buds dance with joy! These Asiago Yellow Pepper and Mushroom Ritz Crackers are not just a simple appetizer – they're a culinary masterpiece that combines the rich, nutty flavor of Asiago cheese with the sweet crunch of yellow peppers and earthy mushrooms. In just 25 minutes, you'll create an irresistible treat that's guaranteed to impress your guests and elevate your entertaining game to a whole new level!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup asiago cheese, shredded
- 1 yellow bell pepper, diced
- 1 cup mushrooms, sliced
- 1 package Ritz crackers
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and drying the yellow bell pepper and mushrooms thoroughly. Dice the bell pepper into small, uniform pieces and slice the mushrooms thinly.
- Heat olive oil in a large skillet over medium heat. Once the oil is shimmering, add the diced yellow bell peppers and sliced mushrooms.
- Sauté the vegetables for 5-6 minutes, stirring occasionally, until the peppers become slightly softened and the mushrooms release their moisture and begin to brown.
- Season the vegetables with salt and pepper to taste, ensuring an even distribution of seasoning.
- Arrange Ritz crackers on a baking sheet, creating a single layer that will serve as the base for your topped crackers.
- Sprinkle the sautéed yellow peppers and mushrooms evenly over the Ritz crackers.
- Top each cracker generously with shredded Asiago cheese, ensuring good coverage of the vegetables.
- Place the baking sheet under the broiler for 2-3 minutes, watching carefully to prevent burning, until the Asiago cheese is melted and slightly golden.
- Remove from the broiler and let cool for 1-2 minutes before serving to allow the cheese to set slightly.
- Serve immediately as an appetizer or light snack, garnishing with fresh herbs if desired.
Tips
- Choose fresh, high-quality ingredients: Select crisp yellow bell peppers and firm mushrooms for the best flavor and texture.
- Don't rush the sautéing process: Allow the vegetables to develop a slight caramelization for deeper flavor.
- Watch the broiler carefully: Cheese can go from perfectly melted to burnt in seconds, so keep a close eye on your crackers.
- For extra flavor, consider adding a sprinkle of fresh thyme or basil before serving.
- Use freshly shredded Asiago cheese for the best melting quality and most authentic taste.
- Serve immediately after broiling to enjoy the crackers at their crispy, cheesy best.
- For a variation, try different types of cheese like Parmesan or Gruyère to create your own unique version.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
