Get ready to tantalize your taste buds with these mouthwatering Asian Beef Marinated Kabobs! Perfect for a summer barbecue or a cozy weeknight dinner, these skewers are not only bursting with flavor but also incredibly easy to make. Imagine tender beef sirloin marinated in a savory blend of soy sauce, sesame oil, and aromatic spices, grilled to perfection and served alongside vibrant bell peppers and onions. Whether you’re a seasoned grill master or a novice in the kitchen, this recipe will have everyone asking for seconds. Dive into this culinary adventure and discover how to create kabobs that will impress your family and friends!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, cubed
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 bell pepper, chopped
- 1 onion, chopped
- Skewers
Instructions
- Begin by preparing the marinade for the beef. In a medium-sized bowl, combine 1/4 cup of soy sauce, 2 tablespoons of sesame oil, 2 tablespoons of brown sugar, 3 cloves of minced garlic, and 1 tablespoon of grated ginger. Whisk the ingredients together until the brown sugar is dissolved and the mixture is well combined.
- Next, add the cubed beef sirloin (1 lb) to the marinade. Make sure all the pieces are well coated. Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag. Allow the beef to marinate in the refrigerator for at least 30 minutes. For best results, marinate for a few hours or overnight.
- While the beef is marinating, prepare the vegetables. Chop 1 bell pepper and 1 onion into bite-sized pieces. You can use any color of bell pepper you prefer, such as red, green, or yellow, for added visual appeal.
- After the marinating time is complete, preheat your grill or grill pan over medium-high heat. If you are using wooden skewers, soak them in water for about 20 minutes to prevent them from burning on the grill.
- Once the grill is hot, take the marinated beef out of the refrigerator. Thread the beef cubes onto the skewers, alternating with pieces of bell pepper and onion. Aim for about 3-4 pieces of beef per skewer, interspersed with the vegetables.
- Place the assembled skewers on the grill. Cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). Adjust the cooking time if you prefer your beef more well-done.
- Once the kabobs are cooked, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute within the meat, ensuring a tender bite.
- Serve the Asian beef marinated kabobs hot, garnished with additional sesame seeds or chopped green onions if desired. Enjoy your flavorful dish with steamed rice or a fresh salad for a complete meal.
Tips
- Marinate for Maximum Flavor: For the best results, marinate your beef for a few hours or even overnight. This allows the flavors to penetrate deeply, resulting in a more flavorful kabob.
- Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for at least 20 minutes before grilling. This prevents them from burning and helps them hold up better on the grill.
- Cut Uniform Pieces: Ensure that your beef, bell peppers, and onions are cut into similar-sized pieces. This ensures even cooking and makes for a more visually appealing presentation.
- Don’t Overcrowd the Skewers: When threading the beef and vegetables onto the skewers, avoid overcrowding. Leave a little space between each piece to allow for even cooking and better grill marks.
- Check Doneness with a Thermometer: For perfectly cooked beef, use a meat thermometer. Aim for an internal temperature of 135°F (57°C) for medium-rare, and adjust according to your preference.
- Let Them Rest: After grilling, let the kabobs rest for a few minutes before serving. This helps the juices redistribute, ensuring each bite is juicy and tender.
- Pair with Sides: Serve your kabobs with steamed rice or a fresh salad to create a complete and satisfying meal. A drizzle of extra sesame oil or a sprinkle of sesame seeds can elevate the dish even further.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 28g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 80mg
