Get ready to transform your burger game with these mind-blowing Asian-inspired burgers that will make your taste buds dance! Imagine tender, juicy beef infused with aromatic ginger and garlic, topped with a tantalizing spicy lime mayo that will have you craving more with every mouthwatering bite. These aren't just ordinary burgers – they're a culinary adventure that brings the vibrant flavors of Asian cuisine right to your dinner table in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 2 tbsp soy sauce
- 1 tbsp ginger, grated
- 1 clove garlic, minced
- 4 burger buns
- 1/2 cup mayonnaise
- 1 lime, juiced
- 1 tsp sriracha
- Green onions for garnish
Instructions
- In a large mixing bowl, combine ground beef, soy sauce, grated ginger, and minced garlic. Gently mix ingredients until evenly distributed, being careful not to overwork the meat.
- Divide the beef mixture into 4 equal portions and shape into burger patties approximately 3/4 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Prepare the spicy lime mayo by whisking together mayonnaise, fresh lime juice, and sriracha sauce in a small bowl. Refrigerate until ready to use.
- Preheat a grill or heavy skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.
- Cook burger patties for 4-5 minutes on each side for medium doneness, or adjust cooking time to your preferred level of doneness. Ensure internal temperature reaches 160°F (71°C).
- While burgers are cooking, lightly toast the burger buns on the grill or in a separate skillet until golden brown.
- Remove burgers from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Assemble burgers by spreading spicy lime mayo on both sides of the toasted buns, placing the cooked patty, and garnishing with chopped green onions.
- Serve immediately and enjoy your Asian-inspired burgers with extra mayo on the side if desired.
Tips
- Meat Mixing Magic: When combining ingredients, use a light touch! Overworking the meat can make your burgers tough and dense.
- Patty Perfection: Create a small dimple in the center of each patty to prevent them from puffing up during cooking, ensuring an even, flat burger.
- Temperature Matters: Use a meat thermometer to check that your burgers reach the safe internal temperature of 160°F (71°C) for perfectly cooked meat.
- Mayo Mastery: Prepare the spicy lime mayo ahead of time and let it chill in the refrigerator to allow the flavors to meld together.
- Toasting Technique: Lightly toast your burger buns for extra crunch and to prevent them from getting soggy from the juicy patties and mayo.
- Garnish Like a Pro: Freshly chopped green onions add a burst of color and a subtle, crisp onion flavor that complements the rich burger.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 90mg
