Imagine a side dish that's so vibrant, so crisp, and so packed with flavor that it steals the spotlight from your main course. This Asian Carrot Celery Slaw is not just a salad—it's a culinary adventure that transforms humble vegetables into a sensation that will make your taste buds dance with excitement. With its perfect balance of tangy, savory, and nutty flavors, this quick and easy recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups carrots, shredded
- 1 cup celery, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Sesame seeds for garnish
Instructions
- Begin by preparing the vegetables. Use a box grater or a food processor to shred the carrots into fine strips. Set the shredded carrots aside in a large mixing bowl.
- Next, take the celery stalks and wash them thoroughly under running water. Trim the ends and slice the celery thinly at an angle for a more visually appealing presentation. Add the sliced celery to the bowl with the shredded carrots.
- In a small mixing bowl, combine the rice vinegar, soy sauce, and sesame oil. Whisk the ingredients together until they are well blended. This will serve as the dressing for your slaw.
- Pour the dressing over the carrot and celery mixture in the large bowl. Toss everything together using tongs or your hands until the vegetables are evenly coated with the dressing.
- Let the slaw sit for about 5 minutes to allow the flavors to meld together. This will also slightly soften the vegetables while keeping them crunchy.
- Before serving, give the slaw another gentle toss. Transfer the slaw to a serving platter or individual bowls.
- To finish, sprinkle sesame seeds generously over the top of the slaw for added texture and flavor. Serve immediately as a refreshing side dish or a light salad.
Tips
- Vegetable Prep Matters: Use a sharp box grater or food processor for uniform, thin vegetable cuts to ensure even dressing distribution.
- Timing is Key: Let the slaw sit for 5 minutes after dressing to allow flavors to meld, but not so long that vegetables lose their crunch.
- Customize Your Crunch: Feel free to add julienned bell peppers or thinly sliced green onions for extra texture and flavor complexity.
- Sesame Seeds Upgrade: Toast the sesame seeds lightly in a dry pan before sprinkling for an enhanced nutty flavor.
- Make Ahead Friendly: This slaw can be prepared up to 2 hours in advance, making it perfect for meal prep or potlucks.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 8g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
