Imagine a salad that transforms ordinary vegetables into a flavor explosion that will make your taste buds dance with excitement! This Asian Cole Slaw Salad is not just another side dish - it's a vibrant, crunchy masterpiece that brings the bold and refreshing flavors of Asian cuisine right to your dinner table. With its perfect balance of crisp vegetables and a tangy, sesame-infused dressing, this recipe is about to become your new go-to dish for summer gatherings, quick lunches, or when you're craving something light yet incredibly satisfying.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup red bell pepper, sliced
- 1/4 cup green onions, sliced
- 1/4 cup sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- Sesame seeds for garnish
Instructions
- Thoroughly wash all fresh vegetables under cool running water. Pat dry using clean kitchen towels or paper towels.
- Using a sharp chef's knife or mandoline, finely shred the green cabbage into thin, uniform strips. Transfer to a large mixing bowl.
- Peel and shred carrots using a box grater or food processor. Add to the cabbage in the mixing bowl.
- Slice red bell pepper into thin, delicate strips. Chop green onions into fine rings, including both white and green parts.
- In a separate small bowl, whisk together sesame oil, rice vinegar, soy sauce, and sugar until the sugar completely dissolves and the dressing is well combined.
- Pour the prepared dressing over the shredded vegetables and toss gently but thoroughly to ensure even coating.
- Cover the salad and refrigerate for 15-30 minutes to allow flavors to meld and vegetables to slightly marinate.
- Before serving, give the salad another gentle toss. Sprinkle sesame seeds on top as a garnish.
- Serve chilled as a refreshing side dish or light lunch.
Tips
- Vegetable Prep is Key: For the best texture, ensure your cabbage and carrots are cut uniformly thin. A sharp knife or mandoline can help achieve those perfect, delicate slices.
- Dressing Technique: Whisk your dressing thoroughly to ensure the sugar completely dissolves, creating a smooth and well-integrated flavor profile.
- Marination Magic: Don't skip the 15-30 minute refrigeration time. This allows the vegetables to absorb the dressing and softens their raw edge.
- Sesame Seeds Hack: Toast your sesame seeds lightly in a dry pan before sprinkling for an enhanced nutty flavor.
- Make-Ahead Friendly: This salad actually tastes better after a few hours, making it perfect for meal prep or potlucks.
- Customize Your Crunch: Feel free to add sliced almonds or crispy wonton strips for extra texture and interest.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
