Welcome to a culinary journey that will transport your taste buds straight to the heart of Asia! This delightful Asian Corn Noodle Soup is not just a meal; it's a warm embrace in a bowl, perfect for any time of the year. With its vibrant flavors and comforting textures, this dish is sure to become a family favorite. In just 30 minutes, you can whip up a nourishing soup that serves four, making it ideal for cozy weeknight dinners or impressing guests at your next gathering. Ready to dive into this deliciously simple recipe? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 cups vegetable broth
- 200g corn noodles
- 1 cup corn kernels
- 1 cup sliced mushrooms
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by washing and chopping green onions, measuring out corn kernels and slicing mushrooms.
- In a large pot, heat sesame oil over medium heat. Add sliced mushrooms and sauté for 3-4 minutes until they release their moisture and become slightly golden.
- Pour vegetable broth into the pot and bring to a gentle simmer. Add corn kernels and let them cook for 2-3 minutes.
- Add corn noodles to the simmering broth and cook according to package instructions, typically 5-7 minutes, until noodles are tender but still have a slight bite.
- Stir in soy sauce, which will enhance the umami flavor of the soup and provide a rich, savory depth.
- Taste the soup and adjust seasoning if needed with additional soy sauce or a pinch of salt.
- Remove from heat and ladle the soup into serving bowls.
- Garnish each bowl with freshly chopped green onions and torn cilantro leaves for added freshness and aroma.
- Serve immediately while hot, enjoying the combination of tender noodles, sweet corn, and savory broth.
Tips
- Prep Ahead: To save time, wash and chop your green onions, measure out corn kernels, and slice mushrooms before you start cooking. This will streamline the process and make everything flow smoothly.
- Sauté for Flavor: Don’t skip the step of sautéing the mushrooms in sesame oil. This step enhances their flavor, giving your soup a richer taste.
- Simmer Gently: When adding the vegetable broth, bring it to a gentle simmer rather than a rolling boil. This helps to preserve the delicate flavors of the ingredients.
- Cook Noodles Just Right: Keep an eye on the corn noodles while they cook. Aim for that perfect al dente texture, as they will continue to soften slightly after being added to the soup.
- Adjust to Taste: After adding soy sauce, taste the soup before serving. You can always add a bit more soy sauce or a pinch of salt to tailor the flavor to your liking.
- Garnish Generously: Fresh herbs like cilantro and chopped green onions add not only color but also a burst of freshness that elevates the dish. Don’t be shy with the garnishes!
- Serve Hot: This soup is best enjoyed immediately while it’s hot. The combination of warm broth, tender noodles, and sweet corn creates a comforting experience that you won’t want to miss.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 8g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
