Dive into a world of flavor with our irresistible Asian Fish Balls with Quick Sweet Sour Sauce! This delightful dish combines the freshness of minced white fish with a zesty kick that will leave your taste buds dancing. Perfect for a quick weeknight dinner or an impressive appetizer for guests, these golden-brown fish balls are not only easy to make but also packed with authentic Asian flavors. Ready to impress your family and friends? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 300g white fish fillet, minced
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 tablespoon ginger, grated
- 1/4 cup sweet chili sauce
- 1 tablespoon rice vinegar
Instructions
- Begin by preparing the fish balls. In a large mixing bowl, combine the minced white fish fillet, breadcrumbs, beaten egg, and grated ginger. Mix well until all ingredients are thoroughly combined.
- Once the mixture is well combined, use your hands to form small balls, about the size of a golf ball. Place the formed fish balls on a plate or a clean surface, ensuring they are not touching each other.
- Next, heat a non-stick skillet over medium heat. Add a small amount of oil to the skillet, enough to coat the bottom lightly. Allow the oil to heat for a minute.
- Carefully add the fish balls to the skillet, ensuring not to overcrowd the pan. You may need to cook them in batches. Cook the fish balls for about 5-7 minutes on each side, or until they are golden brown and cooked through. Use a spatula to gently turn them to ensure even cooking.
- While the fish balls are cooking, prepare the quick sweet sour sauce. In a small bowl, combine the sweet chili sauce and rice vinegar. Mix well until smooth and evenly blended.
- Once the fish balls are cooked, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve the fish balls hot, drizzled with the sweet sour sauce. You can also serve the sauce on the side for dipping. Garnish with fresh herbs or sliced green onions if desired.
- Enjoy your Asian Fish Balls with Quick Sweet Sour Sauce as an appetizer or as part of a main dish with steamed rice and vegetables.
Tips
- Choose Fresh Fish: For the best flavor and texture, use fresh white fish fillets like cod or tilapia. Frozen fish can work in a pinch, but be sure to thaw it completely and pat it dry before mincing.
- Get the Right Consistency: When mixing the ingredients, make sure the mixture is sticky enough to hold together. If it feels too dry, add a splash of water or an extra egg to bind it better.
- Perfectly Round Balls: Wet your hands slightly before rolling the fish mixture into balls. This will help prevent sticking and make it easier to form perfectly round fish balls.
- Don’t Overcrowd the Pan: When cooking the fish balls, give them plenty of space in the skillet. Overcrowding can lead to uneven cooking and prevent that lovely golden crust from forming.
- Customize Your Sauce: Feel free to tweak the sweet sour sauce to your liking! Add a dash of soy sauce for an extra umami kick or some chopped chili for heat.
- Serve with Style: Garnish your dish with fresh herbs like cilantro or sliced green onions for a pop of color and added freshness. Serve alongside steamed rice and vegetables for a complete meal!
Nutrition Facts
Calories: 155kcal
Carbohydrates: 12g
Protein: 20g
Fat: 2g
Saturated Fat: g
Cholesterol: 67mg
