Imagine a dish so incredibly flavorful and easy to prepare that it transforms your ordinary weeknight dinner into a gourmet experience. This Asian fish with hoisin sauce is not just a recipe—it's a culinary journey that brings the vibrant flavors of Asian cuisine right to your dining table in just 25 minutes. With a perfect balance of sweet, savory, and umami notes, this dish will have your family and friends wondering if a professional chef secretly stepped into your kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 fish fillets (such as tilapia or cod)
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Begin by gathering all your ingredients: 4 fish fillets (such as tilapia or cod), 1/4 cup of hoisin sauce, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 2 green onions, chopped.
- Preheat your oven to 400°F (200°C). This will ensure that your fish cooks evenly and thoroughly.
- In a small bowl, whisk together the hoisin sauce, soy sauce, and sesame oil until well combined. This mixture will serve as the marinade and sauce for your fish.
- Place the fish fillets in a shallow dish or a resealable plastic bag. Pour the hoisin sauce mixture over the fish, ensuring that each fillet is well coated. If using a dish, cover it with plastic wrap. If using a bag, seal it tightly. Allow the fish to marinate for about 10 minutes at room temperature.
- While the fish is marinating, prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- After marinating, remove the fish fillets from the marinade, allowing any excess sauce to drip off. Place the fillets on the prepared baking sheet.
- Bake the fish in the preheated oven for about 10-15 minutes, or until the fish flakes easily with a fork and is cooked through. The cooking time may vary slightly depending on the thickness of the fillets.
- While the fish is baking, you can prepare the garnish. Chop the green onions finely and set them aside.
- Once the fish is done, remove it from the oven and let it rest for a minute. You can drizzle any remaining hoisin sauce mixture over the top for extra flavor.
- To serve, plate the fish fillets and sprinkle the chopped green onions on top for a fresh and vibrant finish. This dish pairs well with steamed rice or stir-fried vegetables.
Tips
- Choose the right fish: Opt for firm white fish like tilapia or cod that can hold up to the rich hoisin marinade without falling apart.
- Marinate smartly: Don't over-marinate, as the soy sauce can start to "cook" the fish. 10 minutes is the sweet spot for maximum flavor absorption.
- Temperature matters: Ensure your oven is fully preheated to 400°F for even cooking and that beautiful caramelization on the fish.
- Check for doneness: Fish is perfectly cooked when it flakes easily with a fork and appears opaque throughout.
- Garnish generously: Those fresh chopped green onions aren't just decoration—they add a bright, crisp contrast to the rich sauce.Pro tip: Serve immediately after cooking to enjoy the fish at its most tender and flavorful moment!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 70mg
