Get ready to transform your ordinary meatloaf into an extraordinary culinary adventure that will make your taste buds dance with excitement! This Asian Ground Beef Meatloaf isn't just another boring dinner option - it's a flavor-packed sensation that combines the comfort of classic meatloaf with bold, vibrant Asian-inspired ingredients. Imagine sinking your fork into a juicy, perfectly seasoned meatloaf that brings together the rich umami of soy sauce, the warmth of ginger, and the subtle kick of garlic - all in one mouthwatering dish that will have your family begging for seconds!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup soy sauce
- 1/4 cup green onions, chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the meatloaf cooks evenly and thoroughly.
- In a large mixing bowl, combine the ground beef, breadcrumbs, soy sauce, chopped green onions, egg, minced garlic, minced ginger, and black pepper. Use your hands or a fork to mix the ingredients together until they are well incorporated. Be careful not to overmix, as this can make the meatloaf tough.
- Once the mixture is well combined, transfer it to a loaf pan. Press the mixture down gently to form a loaf shape, ensuring that it is evenly distributed in the pan.
- For added flavor and moisture, you can brush a thin layer of additional soy sauce or a mixture of soy sauce and honey on top of the meatloaf before baking. This will create a nice glaze as it cooks.
- Place the loaf pan in the preheated oven and bake for about 1 hour, or until the internal temperature of the meatloaf reaches 160°F (70°C). If you have a meat thermometer, this is the best way to ensure it is cooked properly.
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, making for a juicier meatloaf.
- After resting, slice the meatloaf into serving portions. Serve it warm, garnished with additional chopped green onions if desired. This Asian Ground Beef Meatloaf pairs well with steamed rice and stir-fried vegetables for a complete meal.
Tips
- Mix Gently: When combining ingredients, use a light touch. Overmixing can make your meatloaf tough and dense.
- Temperature Matters: Always use a meat thermometer to ensure the internal temperature reaches 160°F (70°C) for safe and perfectly cooked meatloaf.
- Glaze Game Strong: The optional soy sauce or soy-honey glaze adds an incredible depth of flavor and creates a beautiful caramelized top.
- Resting is Crucial: Let the meatloaf rest for 10 minutes after cooking to allow juices to redistribute, ensuring each slice is moist and flavorful.
- Serving Suggestion: Pair with steamed rice and stir-fried vegetables for a complete, restaurant-worthy meal that will impress everyone at the dinner table!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 20g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 85mg
