Prepare to embark on a culinary journey that will transform your perception of salads forever! This Asian Napa Cabbage Slaw is not just a side dish—it's a flavor explosion that combines crisp textures, vibrant colors, and an irresistible Asian-inspired dressing that will make your taste buds dance. Whether you're looking to impress dinner guests or simply craving a refreshing and nutritious meal, this recipe is your ultimate secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 head napa cabbage, shredded
- 1 carrot, grated
- 1/4 cup green onions, chopped
- 1/4 cup sesame seeds
- 1/4 cup rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
Instructions
- Begin by preparing all your ingredients. Rinse the napa cabbage under cold water to remove any dirt or debris. Shake off excess water and then shred the cabbage into thin strips using a sharp knife or a mandoline slicer. Place the shredded cabbage in a large mixing bowl.
- Next, peel the carrot and use a box grater or a food processor to grate it finely. Add the grated carrot to the bowl with the napa cabbage.
- Chop the green onions into small pieces, both the white and green parts. Add the chopped green onions to the mixing bowl with the cabbage and carrot.
- In a small dry skillet over medium heat, toast the sesame seeds for about 3-5 minutes, stirring frequently until they are golden and fragrant. Be careful not to burn them. Once toasted, remove from heat and allow to cool slightly before adding them to the slaw mixture.
- In a separate bowl, prepare the dressing by combining the rice vinegar, soy sauce, sesame oil, and sugar. Whisk the ingredients together until the sugar is fully dissolved and the mixture is well combined.
- Pour the dressing over the cabbage, carrot, green onions, and toasted sesame seeds in the large mixing bowl. Using tongs or your hands, gently toss the slaw until all the ingredients are evenly coated with the dressing.
- Let the slaw sit for about 5 minutes to allow the flavors to meld together. This will also help to slightly soften the cabbage.
- Before serving, give the slaw another quick toss to redistribute the dressing. Taste and adjust seasoning if necessary, adding more soy sauce or sugar to suit your preference.
- Serve the Asian Napa Cabbage Slaw chilled or at room temperature as a refreshing side dish. Enjoy your meal!
Tips
- Choose the freshest napa cabbage possible—look for crisp, bright green leaves without any browning or wilting.
- Toast sesame seeds carefully; they can burn quickly, so keep a close eye and stir frequently.
- For extra crunch, consider adding sliced almonds or crushed peanuts to the slaw.
- Prepare the slaw just before serving to maintain maximum crispness.
- If you prefer a spicier version, add a teaspoon of sriracha or chili oil to the dressing.
- This slaw can be a great make-ahead dish—it keeps well in the refrigerator for 1-2 days.
- For a protein boost, add shredded chicken or tofu to turn it into a complete meal.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 8g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
