If you’re on the hunt for a quick and delicious appetizer that will impress your friends and family, look no further than these Asian Pan Fried Shishito Peppers! With their vibrant green color and mild flavor, these little gems pack a delightful punch when charred to perfection. In just 15 minutes, you can create a dish that’s not only visually stunning but also bursting with umami goodness. Ready to elevate your snacking game? Let’s dive into this simple yet irresistible recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 8 oz shishito peppers
- 1 tablespoon vegetable oil
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- Sea salt to taste
Instructions
- Begin by rinsing the shishito peppers under cold water to remove any dirt or impurities. Pat them dry with a paper towel to ensure they are not wet before cooking.
- Heat a large skillet or frying pan over medium-high heat. Add 1 tablespoon of vegetable oil to the pan, allowing it to heat for about 1 minute until it shimmers.
- Once the oil is hot, carefully add the shishito peppers to the pan in a single layer. Be cautious as the oil may splatter. Allow the peppers to cook undisturbed for about 3-4 minutes, or until they begin to blister and char slightly on one side.
- Using a spatula, toss the peppers to ensure they cook evenly on all sides. Continue to cook for an additional 3-4 minutes, turning occasionally, until the peppers are tender and have a nice char.
- Once the peppers are cooked, reduce the heat to low. Drizzle 1 teaspoon of soy sauce and 1 teaspoon of sesame oil over the peppers, tossing them gently to coat evenly.
- Season the peppers with sea salt to taste, adjusting the amount based on your preference. Toss once more to distribute the seasoning.
- Remove the pan from heat and transfer the shishito peppers to a serving plate. They can be enjoyed warm as an appetizer or side dish.
- For added flavor, consider garnishing with sesame seeds or a squeeze of fresh lime juice before serving.
Tips
- Choose the Right Peppers: When selecting shishito peppers, look for ones that are firm and glossy. Avoid any that have blemishes or wrinkles, as they may not cook as well.
- Don’t Overcrowd the Pan: For the best results, cook the peppers in a single layer. Overcrowding can lead to steaming rather than frying, preventing that beautiful char from developing.
- Watch for the Sizzle: The sound of sizzling oil is your cue to start cooking! Make sure the oil is hot enough before adding the peppers to achieve that perfect blistered texture.
- Experiment with Seasoning: While soy sauce and sesame oil provide great flavor, feel free to experiment with other seasonings like garlic powder, chili flakes, or even a sprinkle of parmesan for a unique twist.
- Serve with Dipping Sauces: To take your shishito peppers to the next level, consider serving them with a dipping sauce like spicy mayo or a tangy ponzu sauce for an extra flavor boost.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 5g
Protein: 1g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
