Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Asian Pepper Steak Bites! Imagine tender, succulent beef strips seared to golden perfection, dancing with crisp bell peppers and sweet onions, all infused with a tantalizing blend of ginger and garlic. This quick and easy recipe will transport your kitchen to the vibrant streets of Asia, delivering restaurant-quality flavor in just 35 minutes. Whether you're a busy home cook or a weekend warrior in the kitchen, these steak bites are about to become your new go-to meal that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, sliced thin
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
Instructions
- Prepare the beef by slicing the sirloin into thin, bite-sized strips across the grain to ensure tenderness. Pat the beef dry with paper towels to remove excess moisture.
- In a medium bowl, whisk together soy sauce, cornstarch, minced ginger, and minced garlic to create a marinade. Add the beef strips and toss to coat evenly. Let marinate for 10-15 minutes at room temperature.
- Slice the bell pepper and onion into thin, uniform strips to ensure even cooking and consistent texture.
- Heat vegetable oil in a large skillet or wok over medium-high heat until it shimmers and is nearly smoking.
- Add the marinated beef to the hot skillet in a single layer, allowing space between pieces. Cook for 2-3 minutes without stirring to develop a nice golden-brown sear.
- Stir-fry the beef for an additional 2-3 minutes until it is mostly cooked through and has developed a rich, caramelized exterior.
- Add sliced bell peppers and onions to the skillet. Stir-fry for 3-4 minutes until vegetables are crisp-tender and slightly charred at the edges.
- Taste and adjust seasoning if needed. The dish should have a balance of savory soy sauce, aromatic ginger and garlic, and a slight char from high-heat cooking.
- Remove from heat and serve immediately over steamed rice or cauliflower rice for a low-carb option.
Tips
- Meat Matters: Always slice your beef sirloin against the grain to ensure maximum tenderness. Thin, uniform slices will cook quickly and evenly.
- Dry is Key: Pat your beef strips completely dry before marinating. This helps achieve that perfect golden-brown sear and prevents steaming.
- High Heat is Your Friend: Use a cast-iron skillet or wok for the best caramelization. Make sure your pan is hot before adding the meat.
- Don't Overcrowd: Cook the beef in a single layer with space between pieces. This ensures proper searing and prevents the meat from steaming.
- Marinate Smart: Let the beef marinate for 10-15 minutes at room temperature to enhance flavor absorption and ensure even cooking.
- Vegetable Timing: Add bell peppers and onions towards the end of cooking to maintain their crisp texture and vibrant color.
- Serving Suggestions: Serve over steamed rice, cauliflower rice, or even noodles for a complete meal. Garnish with sesame seeds or green onions for extra flair.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 28g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 75mg
