Are you ready to take your taste buds on an unforgettable journey? Imagine the vibrant flavors of Asian spring rolls transformed into a mouthwatering pizza that's perfect for any occasion! This Asian Spring Roll Pizza combines tender shredded chicken, a crunchy coleslaw mix, and a rich hoisin sauce, all atop a crispy pizza crust. In just 35 minutes, you can whip up this delightful fusion dish that will impress your family and friends. Don’t miss out on the chance to elevate your pizza night with this unique recipe that’s bursting with flavor and texture!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian Fusion
Serves: 4 servings
Ingredients
- 1 pizza crust
- 1 cup cooked chicken, shredded
- 1 cup coleslaw mix
- 1/4 cup hoisin sauce
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, crushed
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center for even cooking.
- Place the pizza crust on a large baking sheet or pizza stone, preparing it for topping.
- Spread hoisin sauce evenly across the entire surface of the pizza crust, leaving a small border around the edges for a crispy crust.
- Distribute the shredded cooked chicken uniformly over the hoisin sauce, ensuring even coverage.
- Sprinkle the coleslaw mix over the chicken, adding a fresh, crunchy texture to the pizza.
- Place the prepared pizza into the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and edges become crispy.
- Remove the pizza from the oven and immediately garnish with freshly chopped cilantro.
- Sprinkle crushed peanuts over the top, adding a delightful crunch and nutty flavor.
- Let the pizza cool for 2-3 minutes to allow toppings to set, then slice into 8 equal pieces.
- Serve hot and enjoy the fusion of Asian spring roll flavors on a pizza!
Tips
- Prep Ahead: To save time, you can prepare the shredded chicken and coleslaw mix in advance. This will allow you to assemble and bake the pizza in no time.
- Customize Your Toppings: Feel free to add other favorite toppings like sliced bell peppers or carrots for an extra crunch and color.
- Check for Crispiness: Keep an eye on the pizza while it's baking. Ovens can vary, so check for a golden brown crust around the 12-minute mark to avoid overcooking.
- Garnish Generously: Don’t skimp on the cilantro and crushed peanuts; they add a fresh, aromatic finish and a delightful crunch that enhances the overall flavor.
- Serving Suggestions: Pair your pizza with a side of sweet chili sauce for dipping, adding an extra layer of flavor that complements the dish beautifully.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 45mg
