Imagine a dish that transports your taste buds to the vibrant streets of Asia with just one bite - our Asian Turkey and Red Onion Salsa is exactly that culinary adventure! In just 35 minutes, you'll create a mouthwatering meal that's not only incredibly delicious but also packed with bold, zesty flavors that will make your weeknight dinner feel like a gourmet experience. Whether you're a busy home cook or a culinary enthusiast looking for a quick and exciting recipe, this Asian-inspired dish promises to be your new go-to meal that combines lean protein, aromatic spices, and fresh ingredients.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 red onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, grated
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of ground turkey, 1 finely chopped red onion, 2 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of freshly grated ginger, 1/4 cup of chopped cilantro, the juice of 1 lime, and salt and pepper to taste.
- In a large skillet, heat the sesame oil over medium heat. Once hot, add the finely chopped red onion and sauté for about 3-4 minutes, or until the onion becomes translucent.
- Add the minced garlic and grated ginger to the skillet with the onions. Stir well and cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
- Next, add the ground turkey to the skillet. Break it apart with a spatula and cook for about 5-7 minutes, or until the turkey is browned and fully cooked through, stirring occasionally.
- Once the turkey is cooked, pour in the soy sauce and stir to combine. Allow the mixture to cook for another 2-3 minutes, letting the flavors meld together.
- Remove the skillet from the heat. Squeeze the juice of 1 lime over the turkey mixture and stir in the chopped cilantro. Season with salt and pepper to taste, adjusting as necessary.
- Serve the Asian turkey mixture warm, either on its own or with rice or lettuce wraps for a fresh and delicious meal. Enjoy your dish!
Tips
- For the most flavorful results, use fresh ginger and garlic - pre-minced versions won't provide the same vibrant taste.
- Make sure to break up the ground turkey into small, even pieces while cooking to ensure uniform browning and texture.
- Don't rush the onion sautéing process - letting them become translucent develops a deeper, sweeter flavor.
- If you want extra heat, consider adding a teaspoon of sriracha or red pepper flakes when seasoning.
- For a low-carb option, serve in lettuce cups instead of with rice for a light, refreshing meal.
- Leftover turkey mixture can be stored in the refrigerator for up to 3 days and makes an excellent filling for quick lunch wraps.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 5g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 85mg
