Are you ready to elevate your brunch game with a dish that’s as visually stunning as it is delicious? Our Asparagus and Spinach Quiche is not just a recipe; it’s a delightful culinary experience that will impress your guests and leave them asking for seconds! With its creamy filling, fresh vegetables, and flaky crust, this French classic is perfect for any occasion, whether it’s a cozy family gathering or a sophisticated brunch party. Dive into this easy-to-follow recipe and discover how simple ingredients can come together to create a masterpiece that’s bursting with flavor. Trust us, once you try this quiche, you’ll want to make it again and again!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 bunch asparagus, trimmed and cut into pieces
- 2 cups fresh spinach
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., Gruyère or cheddar)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Position a rack in the middle of the oven for even baking.
- Prepare the pie crust by rolling it out and carefully placing it into a 9-inch pie dish. Crimp the edges and trim any excess dough. Use a fork to prick the bottom of the crust to prevent bubbling.
- Blanch the asparagus pieces in boiling salted water for 2-3 minutes until bright green and slightly tender. Immediately transfer to an ice water bath to stop cooking and preserve color. Drain and pat dry.
- In a large skillet, lightly sauté the fresh spinach until just wilted. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together eggs, heavy cream, salt, and pepper until well combined and smooth.
- Sprinkle half of the shredded cheese evenly across the bottom of the pie crust.
- Arrange the blanched asparagus pieces and wilted spinach over the cheese layer.
- Pour the egg and cream mixture slowly over the vegetables, ensuring even distribution.
- Top with the remaining shredded cheese, creating an even layer.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. The quiche should be slightly firm when gently shaken.
- Remove from oven and let cool for 10-15 minutes before slicing. This allows the quiche to set and makes cutting easier.
- Slice into 8 wedges and serve warm or at room temperature. Can be accompanied by a light salad or served as a brunch or lunch main course.
Tips
- Choose Fresh Ingredients: For the best flavor, opt for fresh asparagus and spinach. Look for vibrant green asparagus and tender spinach leaves to enhance the dish's taste and appearance.
- Perfect Your Pie Crust: If you're short on time, store-bought pie crust works well, but making your own can take your quiche to the next level. Ensure you prick the bottom of the crust to prevent bubbling during baking.
- Blanching Asparagus: Blanching not only enhances the color of the asparagus but also helps maintain its crispness. Don’t skip the ice water bath after boiling!
- Customize Your Cheese: While Gruyère and cheddar are excellent choices, feel free to experiment with other cheeses like feta or goat cheese for a unique flavor twist.
- Let It Set: Allow the quiche to cool for 10-15 minutes after baking. This resting time helps the filling firm up, making it easier to slice and serve.
- Serve with Style: Pair your quiche with a light salad or fresh fruit for a refreshing contrast. It’s perfect for brunch, lunch, or even a light dinner!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 18g
Protein: 15g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 180mg
