Looking for a dish that perfectly balances savory and fresh flavors? Look no further than this delightful Asparagus Pancetta Potato Hash! With crispy pancetta, tender asparagus, and golden potatoes all coming together in one pan, this Italian-inspired recipe is not only a feast for the eyes but also a treat for your taste buds. Whether you're planning a weekend brunch or a quick weeknight dinner, this hearty hash will have everyone asking for seconds. Get ready to elevate your cooking game and impress your guests with this irresistible dish!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb asparagus, trimmed and cut into 1-inch pieces
- 4 oz pancetta, diced
- 2 large potatoes, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by washing and cutting asparagus into 1-inch pieces, dicing potatoes into small uniform cubes, and cutting pancetta into small dice.
- Heat a large heavy-bottomed skillet or cast-iron pan over medium-high heat. Add olive oil and allow it to shimmer.
- Add diced pancetta to the pan and cook until crispy and golden brown, rendering its fat and creating a flavorful base, approximately 4-5 minutes.
- Add diced potatoes to the pancetta, spreading them in a single layer. Allow potatoes to develop a crispy golden crust by cooking undisturbed for 5-6 minutes.
- Stir potatoes and pancetta, turning them to ensure even browning and crispy texture on all sides. Cook for an additional 5-6 minutes.
- Add asparagus pieces to the skillet, stirring to combine with potatoes and pancetta. Season generously with salt and freshly ground black pepper.
- Continue cooking for 3-4 minutes until asparagus is tender-crisp and bright green, maintaining its vibrant color and slight crunch.
- Remove from heat and transfer hash to a serving platter. Garnish with freshly chopped parsley for added color and fresh flavor.
- Serve immediately while hot, ensuring each serving has a mix of crispy potatoes, pancetta, and tender asparagus.
Tips
- Choose the Right Potatoes: For the best texture, use waxy potatoes like Yukon Gold or red potatoes. They hold their shape well and develop a lovely crispy exterior.
- Crisp It Up: Don’t rush the cooking process! Allow the pancetta to become crispy and the potatoes to develop a nice golden crust before stirring. This enhances the overall flavor and texture of the dish.
- Season Generously: Since the dish relies on simple ingredients, don't skimp on seasoning. A good sprinkle of salt and freshly cracked black pepper will elevate the flavors beautifully.
- Add Fresh Herbs: Besides parsley, consider adding fresh thyme or rosemary for an aromatic twist that complements the savory pancetta and earthy potatoes.
- Serve Hot: This dish is best enjoyed fresh from the skillet while the potatoes are crispy and the asparagus is tender-crisp. Serve it immediately for the best experience!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 10g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 25mg
