Get ready to experience the most mouthwatering, heavenly chocolate chip cookies that will transport you straight to dessert paradise! These aren't just any cookies – they're a family treasure passed down through generations, promising to make your taste buds dance with pure delight. With a perfect balance of crispy edges, soft centers, and an abundance of rich chocolate chips, Aunt Alicia's recipe is about to become your new go-to treat that will have everyone begging for more.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the chocolate chips using a rubber spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Use room temperature butter and eggs for better mixing and a more consistent dough texture.
- Don't overmix the dough – this can lead to tough cookies. Mix just until ingredients are combined.
- For uniform cookies, use a cookie scoop or tablespoon to measure out dough balls.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra indulgence, try using a mix of milk and dark chocolate chips.
- Chill the dough for 30 minutes before baking for thicker, chewier cookies.
- Store cookies in an airtight container to maintain freshness and soft texture.
- For best results, use fresh baking soda and check its potency before baking.
Nutrition Facts
Calories: 198kcal
Carbohydrates: 39g
Protein: 3g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 33mg
