Get ready to transport your taste buds to a world of pure indulgence with this mouthwatering pecan pie recipe that has been passed down through generations! Imagine a golden, buttery crust cradling a rich, gooey filling studded with perfectly toasted pecans – this isn't just a dessert, it's a culinary experience that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, Aunt Dodie's Pecan Pie is about to become your new go-to dessert that promises to steal the show at every gathering!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 unbaked pie crust
- 1 cup corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C). This ensures the pie will bake evenly and achieve a perfect golden crust.
- Prepare your unbaked pie crust. If using a store-bought crust, place it in a 9-inch pie dish and crimp the edges. If making from scratch, roll out the dough and fit it into the pie dish, trimming any excess dough hanging over the edges.
- In a large mixing bowl, combine the corn syrup, granulated sugar, melted unsalted butter, and vanilla extract. Whisk these ingredients together until they are well blended and smooth.
- Add the four large eggs to the mixture one at a time, whisking thoroughly after each addition. This helps to incorporate the eggs fully into the filling.
- Once the egg mixture is smooth, gently fold in the 2 cups of pecan halves. Ensure that the pecans are evenly distributed throughout the filling.
- Pour the pecan filling into the prepared pie crust. Use a spatula to ensure the pecans are evenly spread out across the filling.
- Place the pie in the preheated oven and bake for 60 minutes, or until the filling is set and the top is golden brown. You can check for doneness by gently shaking the pie; the filling should be firm but slightly jiggly in the center.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. This cooling time is crucial for the filling to set properly.
- After the pie has cooled, slice it into 8 servings. Serve it as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature before mixing to create a smooth, consistent filling.
- Toasting Pecans: For an extra layer of flavor, lightly toast your pecans in a dry skillet for 3-5 minutes before adding them to the filling.
- Prevent Soggy Crust: Brush the bottom of the pie crust with a thin layer of beaten egg white before adding the filling to create a barrier that keeps the crust crisp.
- Baking Hack: If the pie edges start to brown too quickly, cover them with aluminum foil to prevent burning.
- Cooling is Crucial: Allow the pie to cool completely (at least 2 hours) to let the filling set properly. Cutting too soon can result in a runny mess.
- Storage Tip: This pie can be stored at room temperature for up to 2 days or refrigerated for up to 5 days, making it perfect for advance preparation.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream can elevate this already divine dessert to new heights!
Nutrition Facts
Calories: 620kcal
Carbohydrates: 72g
Protein: 7g
Fat: 38g
Saturated Fat: 14g
Cholesterol: 135mg
