Prepare to be transported back to those nostalgic summer family gatherings with Aunt Gert's Sweet Macaroni Salad - a recipe that's been delighting taste buds for generations! This isn't just another ordinary pasta salad; it's a creamy, sweet, and tangy masterpiece that will have everyone begging for seconds. Whether you're planning a backyard barbecue, potluck, or simply craving a delicious side dish, this recipe promises to be your new go-to crowd-pleaser that combines classic comfort with irresistible flavor.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup vinegar
- 1/2 cup celery, diced
- 1/2 cup bell pepper, diced
- 1/2 cup carrots, shredded
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients needed for Aunt Gert's Sweet Macaroni Salad. Ensure you have 2 cups of elbow macaroni, 1 cup of mayonnaise, 1/4 cup of sugar, 1/4 cup of vinegar, 1/2 cup of diced celery, 1/2 cup of diced bell pepper, 1/2 cup of shredded carrots, and salt and pepper to taste.
- Bring a large pot of salted water to a boil over high heat. Once boiling, add the 2 cups of elbow macaroni. Cook the macaroni according to the package instructions, typically around 8-10 minutes, or until al dente.
- While the macaroni is cooking, prepare the vegetables. Wash and dice the celery and bell pepper into small pieces, and shred the carrots using a grater. Set the prepared vegetables aside.
- Once the macaroni is cooked, drain it in a colander and rinse it under cold water to stop the cooking process. This will also help cool the macaroni down for the salad.
- In a large mixing bowl, combine the 1 cup of mayonnaise, 1/4 cup of sugar, and 1/4 cup of vinegar. Whisk these ingredients together until they are well blended and smooth.
- Add the cooled macaroni to the mixing bowl with the dressing. Stir to coat the macaroni evenly with the dressing.
- Next, fold in the diced celery, diced bell pepper, and shredded carrots into the macaroni mixture. Mix gently to combine all the ingredients without breaking the macaroni.
- Season the salad with salt and pepper to taste. Start with a small amount, mix, and adjust according to your preference.
- Once everything is combined, cover the bowl with plastic wrap or a lid and refrigerate the macaroni salad for at least 10-15 minutes to allow the flavors to meld together.
- After chilling, give the salad a good stir before serving. Taste one last time and adjust seasoning if necessary. Serve Aunt Gert's Sweet Macaroni Salad chilled as a delightful side dish for picnics, barbecues, or family gatherings.
Tips
- • Always rinse your cooked macaroni with cold water to stop the cooking process and prevent clumping • Use fresh, crisp vegetables for the best texture and flavor • Let the salad chill for at least 15 minutes to allow flavors to meld together • For extra crunch, consider adding diced red onions or chopped pickles • Use high-quality mayonnaise for a richer, creamier dressing • Don't overcook the macaroni - aim for al dente to maintain a perfect texture • Adjust sugar and vinegar to suit your personal taste preferences
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 4g
Fat: 25g
Saturated Fat: 4g
Cholesterol: 15mg
