If you're searching for a comforting, crowd-pleasing dish that will have everyone at your table asking for seconds, look no further than Aunt Kelli's Potato Casserole! This creamy, cheesy delight is the ultimate side dish for any occasion, whether it’s a family gathering or a cozy weeknight dinner. With layers of tender potatoes enveloped in a luscious sauce, this recipe is not just a meal; it's a warm hug on a plate. Ready to impress your guests and tantalize your taste buds? Let’s dive into the secrets of making this mouthwatering casserole!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large potatoes, peeled and sliced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray to prevent sticking.
- Wash and peel the potatoes thoroughly. Using a sharp knife or mandoline, slice the potatoes into thin, uniform rounds approximately 1/4 inch thick to ensure even cooking.
- In a large mixing bowl, combine the sour cream, cream of mushroom soup, shredded cheddar cheese, and chopped green onions. Mix well until all ingredients are evenly incorporated.
- Layer the sliced potatoes in the prepared baking dish, overlapping them slightly. After each layer, sprinkle with salt and pepper to season throughout.
- Pour the creamy mixture evenly over the layered potatoes, ensuring all potato slices are covered and the sauce seeps between the layers.
- Cover the baking dish with aluminum foil, creating a tight seal to trap moisture and help the potatoes cook evenly.
- Place the covered casserole in the preheated oven and bake for 45 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and the potatoes are tender when pierced with a fork.
- Remove from the oven and let the casserole rest for 10 minutes before serving. This allows the sauce to set and makes serving easier.
- Garnish with additional chopped green onions if desired, and serve hot as a delicious side dish.
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russets for a fluffier texture, or Yukon Golds for a creamier consistency. Both work wonderfully in this casserole!
- Slice Evenly: To ensure even cooking, slice your potatoes to about 1/4 inch thick. A mandoline slicer can help achieve uniformity and save time.
- Layer with Care: When layering the potatoes, overlap them slightly to create a beautiful presentation and ensure that every bite is packed with flavor.
- Season Generously: Don’t skimp on the salt and pepper between layers! This enhances the flavor of the potatoes and balances the creaminess of the sauce.
- Cover Tightly: When baking, cover the dish with aluminum foil to trap steam. This helps the potatoes cook through before browning the top.
- Rest Before Serving: Allow the casserole to rest for 10 minutes after baking. This helps the sauce set and makes it easier to serve without falling apart.
- Garnish for Flair: Add a sprinkle of fresh chopped green onions on top before serving for a pop of color and added flavor!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 12g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
